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Sauce and Spread

Discover Asian sauces and spreads that elevate every meal. Start with nostalgic Kaya Coconut Jam for your toast, whip up Homemade Condensed Milk for coffee or desserts, or try savory additions sweet-style mayonnaise. Each recipe includes clear steps and storage tips so you can enjoy fresh, flavorful condiments anytime—better than store-bought.

  • Chinese Flavored Oil Recipe

  • Homemade Sweet Mayonnaise from Taiwan

  • Homemade Golden Syrup Recipe for Mooncake

  • Homemade Sweetened Condensed Milk (Easy 2‑Ingredient Recipe)

  • Coconut Jam (Kaya)

  • Authentic Ube Halaya Recipe – Purple Sweet Potato Jam Recipe