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Deep-Fried Recipes

Welcome to the land of crispy deep-fried dishes! Start with party-perfect Shrimp Balls or fried wontons, then try buttery-crisp menbosha (shrimp toast) or homestyle chicken karaage. For dessert, go classic with Banana Fritters (Pisang Goreng). Each recipe includes oil-temp cues and pro tips so your crust stays shatter-crisp and your insides stay juicy. Fry once, smile twice.

  • Easy Perkedel – Fried Mashed Potato Patties

  • Easy Indonesian Gluten-Free Fried Chicken

  • Menbosha – Korean Fried Shrimp Toast

  • Crispy Flourless Fried Chicken – Ayam Goreng Singkawang

  • Kroket – Dutch Beef Croquettes

  • Japanese Beef Croquette (Korokke)

  • Chicken Karaage – Izakaya Style

  • Chicken / Pork Egg Foo Young

  • Best Chicken Shrimp Wontons

  • Easy Recipe for Savory Fried Shrimp Balls