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Japanese

Japanese food at my house swings from cozy bowls to bakery-soft crumbs. I lean on Gyudon for speed, Korokke when I crave crispy snack, and Mirukuhasu for those cloud-soft slices then something sweet like Hokkaido Cheese tart. Tested steps, calm cooking, delicious results. Itadakimasu!

  • Chocolate Milk Hearth Bread – Mirukuhasu

  • Japanese Milk Hearth Bread (Mirukuhasu)

  • Dorayaki Recipe with Red Bean Paste and Custard (Japanese Pancake)

  • Japanese Salmon Rice – Takikomi Gohan

  • Japanese Milk Buns with Fillings

  • Japanese Beef Croquette (Korokke)

  • Chicken Karaage – Izakaya Style

  • Easy Hokkaido Cheese Tart Recipe

  • Yoshinoya Beef Gyudon Recipe

  • Easy Ajitama Recipe (Ramen Marinated Egg)