Work with Butter Joy Kitchen

Hi, I’m Claudia, an Asian recipe developer, food photographer, and writer behind Butter Joy Kitchen. I create authentic Chinese, Indonesian, Japanese, and other Asian recipes inspired by family traditions, years of experience in the food industry, and a passion for helping home cooks recreate delicious meals with confidence.

I enjoy partnering with food brands, publishers, and businesses to develop original recipes, create beautiful food photography, and produce engaging editorial content that inspires home cooks while highlighting quality products.

Let’s Collaborate
Cantonese steamed fish on a plate, garnished with ginger, scallion, and red chili.

Recipe Development

Looking for original recipes that naturally showcase your product? I create tested, approachable recipes inspired by Chinese, Indonesian, Japanese, and other Asian cuisines that help home cooks confidently recreate delicious dishes in their own kitchens.

Every recipe is developed, tested, photographed, and written by me with a focus on clear instructions, beautiful presentation, and long-term search visibility. Whether you’re launching a new ingredient, promoting a pantry staple, or introducing a kitchen product, I’ll create content that highlights your brand in an authentic and engaging way.

Sponsored Posts

I collaborate with food brands and businesses to create sponsored content that feels natural, informative, and valuable for readers. Rather than simply featuring a product, I develop recipes and educational content that demonstrate how your ingredients or products can be used in everyday cooking.

Each sponsored post is tailored to your campaign goals while maintaining the authentic voice and high editorial standards that Butter Joy Kitchen readers expect.

If you have a specific campaign or creative idea in mind, I’d be happy to discuss a customized collaboration.

Writing & Editorial

Food is more than just recipes—it’s culture, tradition, and storytelling. I enjoy creating informative, engaging content that helps readers better understand Asian ingredients, cooking techniques, and the stories behind the dishes.

Whether you’re looking for educational food articles, ingredient guides, recipe writing, or editorial content, I create well-researched, reader-friendly content that is both informative and optimized for search.

I’ve also contributed content to food and lifestyle publications and enjoy collaborating with editors and brands to create valuable content for their audiences.

Professional Background

Before launching Butter Joy Kitchen, I spent over a decade in the food industry, developing products and running my own food business. That hands-on experience continues to shape every recipe I create, combining authentic flavors, practical techniques, and a deep understanding of ingredients.

My entrepreneurial journey has also been recognized through business awards and features, experiences that have strengthened my passion for food, creativity, and storytelling.

My background in food entrepreneurship has been recognized through national business awards and continues to influence my approach to recipe development and content creation.

A collage of pictures showing the different events.

Featured In

Tasting Table

Contributed recipe and food content for one of the leading online food publications, reaching millions of home cooks and food enthusiasts.

PinkWhen

Contributed an editorial article about oyster sauce substitutes, helping readers choose the best alternatives for Asian cooking.

How to Choose the Perfect Oyster Sauce Substitute

Recipe Portfolio

Four slices of Dong Po Rou with coriander leaves.
A pair of chopsticks holding garlic chili oil noodles.
A plate of Chinese eggplant stir fry with ground pork on a wooden table.
A big bowl of fish curry with lime wedges at the side.
A plate of chicken satay with peanut sauce, pickles, and fried shallots.
A plate of silky Hainanese Chicken drizzled with soy sauce, and garnished with cilantro and cucumber slices.
A small plate of neatly lined crispy pork belly with green chilis dipping sauce.
A piece of bua loy in pumpkin shape in spoon.
Two glasses of peach gum dessert (tong sui) or snow fungus dessert served cold on a tray.
Kuih Kosui pandan and butterfly pea flower on a white rectangular plate with some grated coconut as topping.

Let’s Create Something Delicious Together

Whether you’re launching a new product, promoting an ingredient, or looking for authentic Asian recipes that connect with home cooks, I’d love to hear about your project.

I welcome collaborations with:

✓ Food & beverage brands
✓ Kitchenware and cookware companies
✓ Food publications
✓ Cookbook publishers
✓ Lifestyle brands with a food focus

Let’s Collaborate