Chinese Steamed Pork Patty with Preserved Vegetables
Chinese steamed pork patty is a comforting Cantonese home-style dish made with seasoned ground pork and salty preserved vegetables. Steamed until tender and juicy, it's a quick, budget-friendly meal that's perfect with a bowl of hot rice.
Servings: 4 portions
Calories: 237kcal
Equipment
- 4 small bowls
- 1 steamer
Ingredients
- 350 gr ground pork
- 20 gr preserved vegetables salty
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1/4 tsp sugar
- 1/2 tsp pepper
- 3 tbsp scallion oil
Instructions
- Prepare the sauteed oil. Put 2 tbsp cooking oil in a wok. Heat it up. Put in garlic and leeks. Let it fry until fragrant. Take out the garlic and leeks. Take only the oil. Set aside.
- Put the ground pork in a bowl. Put in all the seasonings: oyster sauce, soy sauce, salt, pepper, sugar, and sauteed oil.
- Add the fermented vegetables. Mix well with a spoon or a spatula until well combined.
- Divide into 4 parts. Flatten the meat mixture with a spatula in the center part so it forms a bowl.
- Steam with high heat for 15 minutes. It is ready to serve with steamed white rice. Garnish with leeks or coriander leaves.
Video
Notes
- You can chop the preserved vegetables so it becomes small pieces, so it is evenly spread in the mixture.
- Use 70/30 lean to fat ratio for the pork. Or pick the collar part.
- Sometimes there will be some slimy parts of the pork on top of the patty. Take out the slimy part after steaming.
Nutrition
Serving: 1portion | Calories: 237kcal | Carbohydrates: 1g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 715mg | Potassium: 278mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg