Creamy Honey Oolong Milk Tea
Here is the recipe for a creamy oolong milk tea! It is so easy you can make it on your own!
Servings: 2 glasses
Calories: 105kcal
Ingredients
- 5 tbsp oolong tea leaves
- 400 ml water
- 2 tsp palm sugar
- 50 ml whipping cream
- 20 ml milk
Instructions
- Boil 400 ml water. Wait until it cools down a little to 93 degrees Celcius.
- Put the tea leaves into a pot with a strainer.
- Pour the water into the pot. Let it steep for 3-5 minutes.
- Pour the tea into a different pot. You can use the tea leaves again for multiple brewing.
- If you want to use tapioca pearl, you can boil it until it becomes transparent.
- Drain the water, soak the tapioca pearls in a sugary water for a while.
- Put the tapioca pearls at the bottom of the glass.
- Pour the tea. Put 1-2 tsp palm sugar. Stir well.
- Pour the whipping cream and milk. Stir well.
- Sieve a pinch of cinnamon ground on top. Enjoy!
Video
Notes
- Keep the tea leaves for later brew. If you like it, you can brew it up to 2 more times.
- You'd better keep a different pot for brewing. Take some of the tea to make oolong milk tea. This is to prevent contamination of the tea leaves.
- Loose leaf tea tastes much better than tea in teabags, so try to get the tea leaves.
- If you like it less creamy, you can choose evaporated milk instead of whipping cream. Or the best thing is choose fresh milk.
- You can add additional topping like cinnamon ground on top.
- For sweetener the best choice is honey, followed by molasses, organic palm sugar, coconut sugar, or brown sugar.
- Some people add a pinch of salt to balance the sweetness. Try it out!
Nutrition
Serving: 1glass | Calories: 105kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 29mg | Potassium: 39mg | Sugar: 4g | Vitamin A: 386IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.03mg