Cucumber Juice with Mint and Lime

A glass of cucumber juice with mint, ice cubes, and lime.

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Cucumber Juice with Mint and Lime

This refreshing cucumber juice drink recipe blends crisp cucumber with tangy lime, fresh mint, and golden syrup for just the right touch of sweetness. Served cold over ice, it is bright, cooling, and incredibly easy to make.

Prep Time5

Total Time10

Course: Drinks

Cuisine: Asian, International

Diet: Gluten Free

Servings: glasses

Calories: 99kcal

Author: Claudia

Ingredients

2 cucumber
½ cup lime juice
15 gr mint leaves
4 tbsp golden syrup
2 cups water cold
Ice cubes

Instructions

Prepare the cucumber. Cut the cucumber lengthwise and scoop out the soft center and seeds. Removing this watery section helps keep the drink’s flavor fresh and concentrated.
Blend with the mint. Add the cucumber and mint leaves to a blender or food processor. Blend until completely smooth.
Strain the cucumber juice. Pour the mixture through a fine-mesh sieve into a measuring jug. Press gently with a spoon to extract as much juice as possible. You may skip this step for a thicker drink with more cucumber pulp.
Add the sweetener. Pour the golden syrup into the bottom of a serving glass or pitcher.
Pour in the lime juice. Add the freshly squeezed lime juice and stir briefly to help combine it with the golden syrup.
Finish the drink. Pour in the cucumber and mint juice, then add ice cubes. Stir thoroughly—or cover and shake—until the golden syrup is fully incorporated. Serve immediately while cold.

Notes

Choose juicy cucumbers. Use firm cucumbers that feel heavy for their size. They will give you more juice and a fresher flavor.
Remove the watery center. Scooping out the seeds and soft center helps prevent the drink from becoming overly watery or slightly bitter.
Adjust the mint carefully. Mint can quickly become strong, so start with a small handful and add more only after tasting.
Strain for a smoother drink. Use a fine-mesh sieve for a light, smooth texture. Leave some pulp in if you prefer a thicker cucumber drink.
Mix the golden syrup well. Golden syrup is thick and may settle at the bottom. Stir the lime juice into it first, then stir or shake the finished drink thoroughly.
Taste before adding ice. Ice will dilute the drink slightly, so make sure the cucumber, lime, and sweetness taste a little stronger before serving.
Serve it immediately. The color and fresh mint flavor are best soon after blending. Keep it chilled until ready to serve.

Nutrition