Custard Cookies
Custard Cookies are cookies made from custard powder. These are so good, they melt inside your mouth and nothing sticks in between teeth.
Servings: 100 pieces
Calories: 13kcal
Equipment
- 1 piping bag
- 2 baking pan
Ingredients
- 25 gr unsalted butter
- 55 gr powdered sugar
- 55 gr cornstarch
- 58 gr custard powder
- 80 gr flour
- 25 gr choco chips
Instructions
- Sieve the powdered sugar, cornstarch, custard powder and flour in a mixing bowl.
- Use a whisk to stir the dry ingredients well.
- Put the butter in room temperature. Make sure it is already soft and no longer hard.
- Mix into the flour mixture.
- Mix well using spatula until it becomes dough.
- Use a flower tip, push the dough through it and shape into a flower.
- Press the center with chocolate chips.
- Bake for 12 minutes at 180°C.
- Take out the cookies from the oven. Wait until it has cooled down.
- Put in a jar or serve right away. Enjoy!
Video
Notes
- If you don't have a flower tip, you can round the cookies and press it, just like other cookie dough.
- Watch the baking process carefully, do not let it burn too dark.
- Shaping the custard dough into a pretty flowers takes practice. If it is not good enough, you can always take it back and push through the tip again. You will become an expert after a while.
Nutrition
Serving: 1piece | Calories: 13kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 2mg | Potassium: 5mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 0.002mg | Calcium: 2mg | Iron: 0.1mg