Earl Grey Milk Tea (London Fog)

5 from 1 vote

Earl Grey Milk Tea, also known as London Fog, blends the bold, floral notes of Earl Grey tea with creamy milk and a touch of sweetness.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: Asian, International

Servings: glasses

Calories: 80kcal

Author: Claudia

Bring 1 litre of water to a boil, then add the Earl Grey tea leaves. Simmer for about 3 minutes, then cover and let the tea steep for another 5 minutes. Strain the tea into a pitcher or bowl.
While the tea is still warm, stir in the palm sugar until dissolved. Add the evaporated milk and fresh milk, then mix well until smooth and creamy. For a sweeter, richer version, you can also stir in a little condensed milk.
Serve the Earl Grey milk tea warm, or let it cool and pour over ice for an iced version. Taste and adjust the sweetness if needed.

If you’d like a bubble tea-style twist, cook the tapioca pearls separately until soft and chewy. Add some pearls to the bottom of your glass, then pour in the Earl Grey milk tea.

Brew the tea strong – Use slightly more tea leaves or steep a little longer to balance the creaminess of the milk. A weak brew can taste flat once milk is added.
Don’t over-steep – While strong tea is key, steeping too long can make it bitter. Aim for a bold but smooth flavor.
Froth for café-style texture – For that signature London Fog feel, froth the milk before adding. It creates a light, creamy foam on top.
Adjust sweetness to taste – Start with less sugar or condensed milk, then add more if needed. The flavor should be smooth, not overly sweet.
Serve fresh for best flavor – This drink tastes best freshly made. If storing, keep the tea and any add-ins separate to maintain texture and balance.
Customize your milk – Use fresh milk for a lighter taste, or evaporated milk for a richer, more classic café-style version.