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When I crave comforting, aromatic flavors, I reach for coconut—silky coconut milk for soups and curries, rich coconut cream for desserts, and freshly grated coconut for traditional sweets. Here you’ll find my favorite coconut recipes, from Soto Betawi and Chicken Curry to Pandan Coconut Cake, Wajik Ketan, and Kue Talam.