Asian Pork Recipes for Easy and Delicious Meals

From tender braised pork belly to quick stir-fries, noodles, dumplings, and crispy favorites, these Asian pork recipes are packed with savory flavors and plenty of variety for everyday meals.

Pork is one of my favorite ingredients to cook with because it works beautifully in so many Asian dishes. It can be slowly braised until tender, stir-fried for a quick dinner, steamed with savory seasonings, roasted until caramelized, or turned into dumplings, noodles, and comforting one-bowl meals.

In this collection of Asian pork recipes, you’ll find many dishes inspired by Chinese and Southeast Asian cooking, including recipes I grew up eating as well as dishes I regularly make for my family. Some are rich and comforting, while others are simple enough for a busy weekday.

If you have pork belly, ground pork, pork shoulder, or thinly sliced pork waiting in the fridge, there should be something here to inspire your next meal.

Chinese Braised Pork Belly

Tender pieces of pork belly are slowly braised in a deeply savory, slightly sweet sauce until beautifully glossy and flavorful. Serve this comforting Chinese classic with steamed rice and vegetables for a satisfying meal.

Chinese Braised Pork Shank

This Chinese braised pork shank is cooked until wonderfully tender and infused with a rich aromatic sauce. It makes an impressive main dish but is surprisingly comforting served simply with rice.

Pad Kra Pao

Pad Kra Pao is a quick Thai stir-fry made with ground pork, fragrant basil, chilies, and a savory sauce. Serve it over hot rice with a fried egg for an easy meal packed with bold flavor.

Dong Po Rou

Dong Po Rou is a classic Chinese braised pork belly dish with melt-in-your-mouth layers of pork and a rich soy-based sauce. Slow cooking gives the meat its wonderfully soft texture and deep flavor.

Pork Jerky (Bak Kwa)

This homemade pork jerky is savory, slightly sweet, and full of delicious Asian-style seasoning. It makes a flavorful snack and is also perfect for sharing during holidays or special occasions.

Ground Pork with Tofu

Ground pork and tofu come together in this simple, comforting dish with plenty of savory sauce. It is an easy everyday recipe that pairs especially well with a bowl of steamed rice.

Crispy Pork Belly

Crispy pork belly combines juicy, tender meat with that irresistible crackling skin everyone reaches for first. Serve it as a main dish or slice it into smaller pieces to enjoy with other Asian dishes.

Char Siu Pork

Char Siu Pork is a Cantonese favorite with beautifully caramelized edges and a sweet-savory barbecue flavor. Slice it and serve with rice, noodles, or vegetables for an easy restaurant-style meal at home.

Pork and Shrimp Egg Foo Young

Fluffy eggs filled with savory pork, shrimp, and vegetables make this egg foo young hearty enough for a complete meal. The combination of pork and shrimp adds wonderful flavor and texture.

Szechuan Pork with Tofu

This Szechuan pork with tofu combines tender tofu and savory pork in a bold, flavorful sauce. It is a comforting dish with just enough spice to make every bite interesting.

Eggplant with Ground Pork

Soft eggplant absorbs all the savory flavors of the ground pork and sauce in this easy stir-fry. It is especially delicious spooned over freshly steamed rice.

Nyuk Piang — Chinese Steamed Pork Patty

Nyuk Piang is a simple Chinese steamed pork patty that is tender, juicy, and deeply comforting. It is the kind of home-style dish that tastes especially good with hot rice and a few simple vegetable sides.

Pork Broccoli Stir Fry with Oyster Sauce

This pork and broccoli stir-fry is a quick and easy meal made with tender pork, crisp broccoli, and a savory oyster sauce. It is perfect when you want dinner on the table without spending too much time in the kitchen.

Pork Shao Mai Dumpling

These Shao Mai dumplings are filled with a juicy, savory pork mixture and steamed until tender. They are a classic dim sum favorite that you can easily enjoy at home.

Steamed Pork Patty with Preserved Vegetables

This steamed pork patty with preserved vegetables is savory, juicy, and full of traditional Chinese home-cooking flavor. The preserved vegetables add a delicious salty depth that pairs perfectly with steamed rice.

Minced Pork Noodles

These minced pork noodles combine savory seasoned pork with noodles for a simple and satisfying meal. It is an easy dish to prepare when you want something comforting without making several separate dishes.

Conclusion

I hope these Asian pork recipes give you plenty of ideas for your next lunch or dinner. Pork is such a versatile ingredient, and I love how differently it can be prepared across Asian cuisines, from slow-braised pork belly and steamed pork patties to quick stir-fries, noodles, dumplings, and crispy favorites.

If you are not sure where to start, try one of the easier stir-fry recipes for a weekday meal, or choose a braised pork dish when you have more time and want something especially comforting. No matter which one you make first, serve it with steamed rice and a simple vegetable dish, and you already have a very satisfying meal.

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More Asian Recipes to Explore

• Asian Food Recipes
• Asian Chicken Recipes
• Asian Beef Recipes
• Easy Chinese Recipes
• Easy Stir Fry Recipes
• Asian Bread Recipes
• Asian Drinks