Coffee Bean Cookies
This post may contain affiliate links.These coffee bean cookies are almost too cute to eat—shaped just like little roasted beans, they’ll win you over at first glance. Crisp, buttery, and kissed with a gentle coffee aroma, they’re the kind of treat that makes you smile before you even take a bite.
If you’re a coffee lover, these coffee bean cookies will steal your heart at first glance. Shaped like tiny roasted beans, they’re crisp on the outside, buttery on the inside, and lightly infused with coffee and chocolate. Think of them as the cutest coffee cookies you’ll ever bake: playful, aromatic, and irresistible. With a touch of cocoa, they become delightful chocolate cookies with coffee, giving you that mocha-like flavor in every bite. This easy coffee cookies recipe is perfect for anyone who loves the cozy blend of chocolate and coffee in a bite-sized treat.
Just like my matcha chocolate chip cookies, custard cookies, or banana almond soft cookies, these chocolate coffee cookies bring something unique to the table: a charming look, a melt-in-your-mouth texture, and a flavor that pairs perfectly with your favorite cup of tea or coffee.
Why You Will Love This Recipe
Recipe Ingredients
Ingredient Notes
Butter – Unsalted butter works best. Make sure it’s softened for easier mixing.
Instant coffee powder – Gives the cookies their coffee flavor. Use espresso powder for stronger taste.
Cocoa powder – Adds color depth and enhances the coffee notes. You can also add chocolate paste for darker color and more flavor.
All-purpose flour – The main structure of the cookie. Be sure to measure correctly.
Powdered sugar – Sweetens the cookies while keeping them tender.
Be sure to check out the full recipe and ingredient list below
How to Make Coffee Bean Cookies
STEP 1. In a small bowl, combine milk with instant coffee powder and stir until dissolved, then set aside (Images 1, 2). In another bowl, mix butter, sugar, and salt with a spatula until combined (Images 3, 4).
STEP 2. Once the powdered sugar is incorporated into the butter, switch to a hand mixer and beat until the mixture looks pale and creamy (Image 5). Add the egg yolk and mix well (Image 6). Sift in the flour and cornstarch (Image 7), gently fold with a spatula to prevent scattering (Image 8), then continue mixing with the hand mixer until smooth.
STEP 3. Pour in the prepared coffee mixture and sift cocoa powder directly into the dough (Images 9, 10). Mix again with the hand mixer until fully combined (Images 11, 12). Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
STEP 4. Once chilled, the dough will be easier to shape. Scoop about 1 teaspoon (around 5 grams) of dough and roll it into an oval shape. Press the back of a knife or spatula into the center to create the signature coffee bean line (Images 13, 14, 15). Arrange on a baking tray and bake in a preheated oven at 338°F (170°C) for 14–16 minutes (Image 16). Let the cookies cool on a wire rack, then store in an airtight jar. Enjoy your homemade coffee bean cookies!
Pro Tips
- Chill before shaping – Letting the dough rest in the fridge makes it firmer and easier to roll into the classic bean shape.
- Keep it even – Use a teaspoon or weigh about 5 grams of dough for each cookie so they bake evenly.
- The signature line – For the iconic coffee bean look, press gently with the back of a knife or a skewer. Don’t cut too deep—just enough to leave an indentation.
- Watch the bake time – These cookies are small and bake quickly. Remove them from the oven when they’re just set; they’ll continue to firm up as they cool.
- Boost the flavor – If you like a stronger kick, dissolve the instant coffee in less milk or use espresso powder.
Serving Suggestions
These coffee bean cookies are delightful on their own, but they shine even brighter with the right pairing. Serve them with your morning latte, a warm cup of rose milk tea, or a refreshing glass of iced lemon ginger tea. For an indulgent afternoon snack, enjoy them alongside a slice of Dutch Butter Cake or nibble them with other favorites like matcha chocolate chip cookies, custard cookies, or banana almond soft cookies.
They also make wonderful edible gifts, pack a handful into clear cookie bags or a small jar and tie with ribbon. These little cookies are simply a sweet surprise for coffee lovers.
FAQs about Coffee Bean Cookies
Yes! You can skip the coffee and use extra cocoa powder for a chocolate-only version.
The dough may have been too warm. Make sure to chill it before shaping and baking.
It’s best to use instant powder so the dough doesn’t get watery.
Roll into small ovals, then press a line down the middle with a skewer before baking.
Storage
Store cooled coffee bean cookies in an airtight jar at room temperature for up to 1 week. For longer storage, keep them in the fridge for 3 weeks or freeze for up to 2 months. If freezing, let them thaw at room temperature before serving.
More Desserts and Snacks
Coffee Bean Cookies
Ingredients
- 80 gr butter
- 70 gr sugar
- 1 egg yolk
- 120 gr flour
- 30 gr cornstarch
- 15 gr cocoa powder
- 1 tsp chocolate paste
- 15 gr milk
- 7 gr instant coffee powder
Instructions
- In a small bowl, combine milk with instant coffee powder and stir until dissolved, then set aside. In another bowl, mix butter, sugar, and salt with a spatula until combined.
- Once the powdered sugar is incorporated into the butter, switch to a hand mixer and beat until the mixture looks pale and creamy. Add the egg yolk and mix well. Sift in the flour and cornstarch, gently fold with a spatula to prevent scattering, then continue mixing with the hand mixer until smooth.
- Pour in the prepared coffee mixture and sift cocoa powder directly into the dough. Mix again with the hand mixer until fully combined. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
- Once chilled, the dough will be easier to shape. Scoop about 1 teaspoon (around 5 grams) of dough and roll it into an oval shape. Press the back of a knife or spatula into the center to create the signature coffee bean line. Arrange on a baking tray and bake in a preheated oven at 338°F (170°C) for 14–16 minutes. Let the cookies cool on a wire rack, then store in an airtight jar. Enjoy your homemade coffee bean cookies!
Video
Notes
- Chill before shaping – Letting the dough rest in the fridge makes it firmer and easier to roll into the classic bean shape.
- Keep it even – Use a teaspoon or weigh about 5 grams of dough for each cookie so they bake evenly.
- The signature line – For the iconic coffee bean look, press gently with the back of a knife or a skewer. Don’t cut too deep—just enough to leave an indentation.
- Watch the bake time – These cookies are small and bake quickly. Remove them from the oven when they’re just set; they’ll continue to firm up as they cool.
- Boost the flavor – If you like a stronger kick, dissolve the instant coffee in less milk or use espresso powder.
You will fall in love with the shape of these cookies first and once you tried it, you will definitely get some more!