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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • Iceberg Cheesecake (Chocolate Ganache Burnt Cheesecake)

  • Bao Buns Recipe (Taiwanese Steamed Bao Buns)

  • Garlic Chili Oil Noodles (Easy 10-Minute Recipe)

  • Ginger Scallion Sauce Recipe (Chinese Scallion Ginger Sauce)

  • Hainanese Chicken (Tender Chinese Poached Chicken)

  • Hainanese Chicken Rice Recipe (Easy Rice Cooker Method)

  • Garlic Chili Oil Recipe – Homemade Chinese Chili Oil

  • Hong Kong French Toast (Easy Cha Chaan Teng Recipe)

  • Homemade Speculaas Spice Mix (Dutch Spice Blend Recipe)

  • Chinese Five Spice Powder Recipe (Easy Homemade Blend)

  • Speculaas Cookies (Traditional Dutch Spice Cookies)