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Author: Claudia

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • How to Make Bakso Goreng – Asian Deep Fried Meatballs

  • How To Make Assam Milk Tea with Tapioca Pearls (Boba)

  • Kari Ayam – Indonesian Chicken Curry

  • Homemade Ube Mochi Pancake

  • Authentic Ube Halaya Recipe – Purple Sweet Potato Jam Recipe

  • Kuih Talam Ubi Ungu