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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • Authentic Chicken Rendang Recipe (Rendang Ayam)

  • Angku Kueh Recipe (Soft & Chewy) with Purple Sweet Potato

  • Super Moist Banana Bread Recipe with Palm Sugar

  • Gemblong Recipe – Crispy Chewy Indonesian Rice Cakes

  • Homemade Mango Ice Cream (Easy No-Churn Recipe)

  • Klepon Recipe (Ondeh Ondeh) – Indonesian Coconut Balls with Palm Sugar

  • Ontbijtkoek Recipe (Dutch Spiced Breakfast Cake)

  • Chocolate Agar Agar Pudding (Easy Gluten-Free Dessert)

  • Homemade Sweetened Condensed Milk (Easy 2‑Ingredient Recipe)

  • Chinese Eggs and Green Beans (15-Minute Stir Fry)

  • Easy Chocolate-Dipped Coconut Macaroons

  • Pork Broccoli Stir Fry With Oyster Sauce