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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • Lapis Legit – Indonesian Thousand Layers Cake

  • Steamed Lemon Cake (Soft, Moist & No Oven Recipe)

  • Chinese Spinach Tofu with Shimeji Recipe

  • Chinese Steamed Buns with Cheese (Cheese Mantou)

  • Chinese Eggplant Stir Fry with Ground Pork

  • Lemongrass Pandan Tea (Easy Herbal Tea Recipe)

  • Honeycomb Cake (Malaysian Kek Sarang Semut Recipe)

  • Tomato and Egg Stir Fry (Chinese Tomato Egg Recipe 番茄炒蛋)

  • Nyuk Piang (Chinese Steamed Pork Patty Recipe)

  • Authentic Soto Betawi (Beef Coconut Soup)

  • Shrimp and Chicken Fried Rice Recipe (Easy in 15 minutes)

  • Hokkaido Cheese Tart Recipe (Creamy Japanese Baked Cheese Tart)