Six salted egg yolk pastry with red bean filling and one sliced open on a black tray.

Explore our authentic Asian recipe index

Welcome to the Butter Joy Kitchen, where you can find authentic Asian recipes! Bursting with flavors that will make your taste buds dance like never before. From exotic desserts that defy gravity to savory creations that leave you speechless, I’ve concocted a collection that proves life’s recipes that are so delicious! Get ready to embark on a culinary adventure that will turn your kitchen into a whimsical playground of delicious surprises. Let’s sprinkle some culinary magic together!


Top 5 Favorites

  • Hainanese Chicken (Tender Chinese Poached Chicken)

  • Hainanese Chicken Rice Recipe (Easy Rice Cooker Method)

  • Taiwanese Pineapple Cake Recipe (Authentic Buttery Pastry Recipe)

  • Hong Kong Egg Tart Recipe (Chinese Egg Custard Tart, Bakery-Style)

GRAB YOUR FREE COPY

Spice up Your Inbox with the Flavors of Asia

Less Than 30 Minute Meals

  • Green Beans and Ground Beef Stir Fry

  • Pad Kra Pao (Thai Pork & Holy Basil Stir-Fry)

  • Sautéed Green Beans with Garlic

  • Easy Egg Fried Rice Recipe (Better Than Takeout)


Thai Butter Cake

Indulge in the super soft texture of our Thai Butter Cake Recipe! Click now for a super moist buttery delight!

More Reader Favs

  • Homemade Speculaas Spice Mix (Dutch Spice Blend Recipe)

  • Taiwanese Pineapple Cake Recipe (Authentic Buttery Pastry Recipe)

All the Latest

  • Hainanese Chicken (Tender Chinese Poached Chicken)

  • Hainanese Chicken Rice Recipe (Easy Rice Cooker Method)

  • Garlic Chili Oil Recipe – Homemade Chinese Chili Oil

  • Hong Kong French Toast (Easy Cha Chaan Teng Recipe)

  • Homemade Speculaas Spice Mix (Dutch Spice Blend Recipe)

  • Chinese Five Spice Powder Recipe (Easy Homemade Blend)

  • Speculaas Cookies (Traditional Dutch Spice Cookies)


featured in

as seen on

Foodgawker logo.
AllRecipes.com logo.

Creating Asian Dishes with Love

I believe anyone can cook and bake.
“Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.”
– Judith B. Jones