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Author: Claudia

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Roti Sisir Pandan

  • Pandan Wajik

  • Chocolate Milk Hearth Bread – Mirukuhasu

  • Japanese Milk Hearth Bread (Mirukuhasu)

  • Egg Drop Soup in Less Than 10 Minutes

  • Super Easy Egg Fried Rice

  • Fast and Easy Cantonese Beef Chow Mein

  • Super Moist Chocolate Chiffon Cake

  • How to Make Soft and Plump Pukis

  • Easy and Fast Portuguese Egg Tart