Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Lychee Tea (Easy Iced Lychee Black Tea Recipe)

  • Lychee Soda (Easy 5-Minute Refreshing Drink Recipe)

  • Indonesian Pineapple Tarts (Nastar)

  • Taiwanese Pineapple Cake Recipe (Authentic Buttery Pastry Recipe)

  • Shio Pan (Japanese Salt Bread) – Crispy Butter-Filled Rolls

  • Turmeric Ginger Tea

  • Tamarind Iced Tea

  • Green Beans and Ground Beef Stir Fry

  • Hong Kong Egg Tart Recipe (Chinese Egg Custard Tart, Bakery-Style)

  • Pineapple Filling for Cakes and Tarts