Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Chinese Braised Pork Shank (Tender, Rich & Fall-Off-The-Bone)

  • Quick and Easy Cheese Cookies

  • Hong Kong Mango Pudding (Dim Sum Style) – Easy Creamy Recipe

  • Pad Kra Pao (Thai Pork & Holy Basil Stir-Fry)

  • Brownie Burnt Basque Cheesecake

  • Japanese Red Bean Bread (Anpan) – Soft Milk Bread

  • How to Make Crispy Fried Shallots / Bawang Goreng

  • How to Make Strawberry Compote

  • How to Make Custard Filling

  • Chocolate Dorayaki with Custard

  • Homemade Ube Ice Cream Recipe (No Machine Needed!)

  • Soft Ube Crinkle Cookies