Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Korean Sausage Bread Recipe (Cheesy Sausage Ppang)

  • Wingko Babat Recipe – Traditional Indonesian Coconut Cake

  • Japanese Beef Rice Bowl (Gyudon) – Easy Yoshinoya Copycat

  • Ajitama Recipe (Ajitsuke Tamago / Ramen Eggs)

  • Easy Chicken Mushroom Stir Fry with Wood Ear Mushrooms (Kikurage)

  • Best Chicken Wontons with Shrimp

  • Chicken and Shrimp Gyoza (Japanese Potstickers)

  • Easy Pork Shao Mai Recipe (Chinese Dim Sum Dumplings)

  • Kaya Jam Recipe (Homemade Coconut Jam)

  • Best Marble Cake Recipe (Moist Butter Marble Cake)

  • Chinese Steamed Pork Patty with Preserved Vegetables

  • Minced Pork Noodles Recipe (Bakmi Babi Cincang)