Asian Pastry Recipes

Asian pastry recipes are known for their delicate layers, fragrant fillings, and rich bakery traditions across China and Southeast Asia. From flaky Cantonese pastries to sweet Indonesian treats, these baked favorites bring together buttery crusts and flavorful fillings.

In this collection of Asian pastry recipes, you’ll find classics like wife cake, salted egg yolk pastry, Indonesian bolen pisang, and the bakery favorite Hong Kong egg tart with its creamy custard filling and flaky shell.

Each recipe includes clear step-by-step instructions and helpful tips so you can recreate these traditional Asian bakery pastries at home.