Chocolate Pudding With Avocados

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Chocolate pudding with avocados are the best dessert in the hot weather. The fresh avocados is a great combination with the chocolate, for sure.

chocolate pudding avocado recipe

If you have avocados and you love chocolate, you definitely must make this chocolate pudding with avocados.

I know a lot of pudding has lots of sugar in it, that’s why I rarely make pudding. But since the avocados in my house are so ripe, I decided to try making one less sweet avocado chocolate pudding.

So I tried a few times, each time reducing the sugar until I got the right amount, sweet enough but not too sweet to avoid my blood sugar spikes up to the sky.

Each layer has its own nice flavor. Combined together it creates the perfect dessert you never dreamed of!

If you really like to put some sauce, you can try the sauce recipe I gave at the bottom.

For me, the pudding is sweet enough. So, I did not make the sauce.

Anyway, let’s take a look at the recipe!

Several Things to Note About Avocado

Chocolate Pudding Avocado Recipe

Chocolate: 

  • 7 gr agar-agar power
  • 120 gr sugar
  • 600 ml milk
  • 2 egg yolk
  • 30 gr cocoa powder

White:

  • 7 gr agar-agar powder
  • 60 gr sugar
  • 300 ml milk
  • 2 egg white (80 gr)
  • 50 gr oreo biscuits (optional)

Avocado:

  • 7 gr agar-agar powder
  • 100 gr sugar
  • 600 ml milk
  • 250 gr avocado mashed

Sauce:

  • 600 ml milk
  • 2 egg yolk 
  • 60 gr sugar
  • 1-3 tbsp cornstarch + 1 tbsp water
  • ½ tsp vanilla extract
  • 2 tbsp rhum (optional)

Instructions

Avocado Layer:

  • Blend avocados with milk using a food processor.
  • Put sugar and agar agar powder in a pot. Pour in milk.
  • Turn on the stove, let the agar mixture simmer with medium heat. Keep stirring, do not leave the pan.
  • Turn off the stove when it starts to simmer.
  • Let it cool for 5 minutes.
  • Put the mashed avocados into the pan. Mix well.
chocolate pudding with avocados
  • Sieve the mixture to get a smooth batter.
chocolate pudding with avocados
  • Pour the mixture into the mold. Keep in the chiller.
chocolate pudding avocado recipe
chocolate pudding

White layer.

  • Put in sugar, agar agar powder in a pan. Pour in milk. Put on the stove with medium heat.
  • Beat egg white until stiff peak.
  • Let the agar agar mixture simmer, turn off the stove.
  • Slowly pour into the meringue while still mixing in low speed.
how to make chocolate pudding with avocado
  • Pour the mixture on top of the avocado layer.
pouring milk
  • Put them back into the chiller.

Chocolate layer

  • Whisk the egg yolk.
  • Put sugar, agar agar powder, cocoa powder in a pan. Pour with milk.
pouring milk into the batter
  • Turn on the stove, cook the agar mixture with medium heat. Keep stirring.
  • Take 2 tablespoons of the chocolate mixture, mix into the egg yolk.
  • Pour it back into the pan. Keep stirring. Let it simmer.
  • Sieve for a smoother texture.
  • Now take out the chilled avocado pudding. Pour on top of the white layer.
pouring the mixture
  • Chill at least for 1 hour. Take it out of the mold.
avocado chocolate pudding

Sauce

  • Put in sugar, cornstarch and water, milk, vanilla extract, egg yolks.
  • Stir well with a whisk. Put on the stove with medium heat. Let it simmer. The mixture will thicken. Turn off the stove.
  • Let it cool completely and chill for at least 1 hour.
  • Serve the pudding with the sauce.
  • Enjoy!
how to make chocolate pudding

Note

NEVER cook the avocados with the agar agar mixture, it will turn out bitter. Only put in the avocado after the agar agar mixture is off the stove and a little bit warm to the touch.

Cook the agar agar mixture separately. Blend together with the agar agar after you turn off the stove and let the mixture cool for a while.

Please allow some time for each layer to settle before pouring the next layer.

Storage and Shelf Life

Since there is avocado in the mixture, this pudding does not have long shelf life. It can stay fresh in the chiller for up to 2 days. Still, it is best consumed within the day of the making.

FAQs

Q: Can I substitute the milk with non-dairy milk?

A: Yes, you can. Substitute with almond milk or oat milk or soy milk. However, the taste may be different from the original recipe.

Q: What are some signs that the avocado is perfectly ripe for this recipe?

A: A perfectly ripe avocado for pudding should yield to gentle pressure, indicating softness without being mushy. The skin should be dark green to nearly black.

Q: What other fruit can I use besides avocados?

A: You can use bananas or mango for other options.

If you like this recipe, you may want to try other dessert like the real chocolate pudding.

Other dessert that you may want to check out:

Corn Pudding

chocolate pudding with avocados

CHOCOLATE PUDDING WITH AVOCADOS

Yield: 15 small cups
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes

Ingredients

Chocolate

  • 7 gr agar-agar powder
  • 120 gr sugar
  • 600 ml milk
  • 2 egg yolk
  • 30 gr cocoa powder

Milk

  • 7 gr agar-agar powder
  • 60 gr sugar
  • 300 ml milk
  • 2 egg white (80 gr)
  • 50 gr oreo biscuits (optional)

Avocados

  • 7 gr agar-agar powder
  • 100 gr sugar
  • 600 ml milk
  • 250 gr avocados mashed

Sauce

  • 600 ml milk
  • 2 egg yolk
  • 60 gr sugar
  • 1-3 tbsp cornstarch + 1 tbsp water
  • ½ tsp vanilla extract
  • 2 tbsp rhum (optional)

Instructions

    Avocado Layer:

  1. Blend avocados with milk using a food processor.
  2. Put sugar and agar agar powder in a pot. Pour in milk.
  3. Turn on the stove, let the agar mixture simmer with medium
    heat. Keep stirring, do not leave the pan.
  4. Turn off the stove when it starts to simmer.
  5. Let it cool for 5 minutes.
  6. Put the mashed avocados into the pan. Mix well.
  7. Sieve the mixture to get a smooth batter.
  8. Pour the mixture into the mold. Keep in the chiller.

White Layer

    1. Put in sugar, agar agar powder in a pan. Pour in milk. Put on the stove with medium heat.
    2. Beat egg white until stiff peak.
    3. Let the agar agar mixture simmer, turn off the stove.
    4. Slowly pour into the meringue while still mixing in low
      speed.
    5. Pour the mixture on top of the avocado layer.
    6. Put them back into the chiller.


Chocolate layer

  1. Whisk the egg yolk.
  2. Put sugar, agar agar powder, cocoa powder in a pan. Pour with milk.
  3. Turn on the stove, cook the agar mixture with medium heat. Keep stirring.
  4. Take 2 tablespoons of the chocolate mixture, mix into the
    egg yolk.
  5. Pour it back into the pan. Keep stirring. Let it simmer.
  6. Sieve for a smoother texture.
  7. Now take out the chilled avocado pudding. Pour on top of the white layer.
  8. Chill at least for 1 hour. Take it out of the mold.


Sauce

  1. Put in sugar, cornstarch and water, milk, vanilla extract,
    egg yolks.
  2. Stir well with a whisk. Put on the stove with medium heat.
    Let it simmer. The mixture will thicken. Turn off the stove.
  3. Let it cool completely and chill for at least 1 hour.



Serve the pudding with the sauce.

Enjoy!







Notes

NEVER cook the avocados with the agar agar mixture, it will
turn out bitter.

Cook the agar agar mixture separately. Blend together with
the agar agar after you turn off the stove and let the mixture cool for a while.

NEVER leave the agar agar mixture on the stove. Keep stirring until it simmers.

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