Korean Sausage Bread Recipe (Cheesy Sausage Ppang)

Name: Korean Sausage Bread with Cheese
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 300 gr bread flour; 15 gr milk powder; 4 gr instant yeast; 50 gr sugar; 2 egg yolk; 44 gr heavy cream; 130 gr milk; 50 gr unsalted butter; 3 gr salt; 3 tbsp Parmesan cheese; 6 sausages; 3 tbsp Mayonnaise; 3 tbsp tomato sauce; 1 egg yolk; 1 tbsp evaporated milk

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Korean Sausage Bread, also known as sausage ppang 소세지빵, is a popular savory snack found in Korean bakeries. It’s a fluffy milk bread with a piece of juicy sausage and sprinkled with parmesan cheese, creamy mayo, and tomato sauce. This sausage bread is surprisingly easy to make at home.

A few of Korean sausage bread on a bamboo tray.

A Quick Look at the Recipe

🏷️ Recipe Name: Korean Sausage Bread (Sausage Ppang)
⏱️ Ready In: ~ 2 hours 20 minutes
🍽️ Serves: 12 pieces
🔥 Calories: 337 kcal per serving (estimate)
🧾 Main Ingredients: Bread flour, milk powder, instant yeast, sugar, egg yolk, heavy cream, milk, butter, salt, parmesan cheese, sausage, mayonnaise, tomato sauce.
🥗 Dietary Info: Contains gluten and dairy
🧠 Difficulty: Medium with very simple steps.

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Korean Sausage Bread, also known as sausage ppang (소세지빵), is one of the most popular treats you’ll find in Korean bakeries. This soft, fluffy milk bread is topped with a juicy sausage, mayonnaise, ketchup, and cheese for the perfect balance of sweet, savory, cheesy, and smoky flavors.

If you’ve ever wandered through a bakery in Asia, you’ve probably noticed rows of pillowy breads filled, swirled, or topped with all kinds of delicious surprises. From Japanese milk bread and buttery Japanese salt bread to roti sisir and pumpkin bread, Asian bakeries are famous for their incredibly soft texture and creative flavors. Korean sausage bread is one of those irresistible bakery classics that always catches my eye.

I made my own version at home with a little twist by adding parmesan cheese for extra fragrance and flavor. While the dough isn’t exactly the same as my Japanese milk hearth bread, it still bakes up beautifully soft and fluffy. Once you’ve mastered the dough, you can easily customize it with different toppings like extra cheese, herbs, mayonnaise, or ketchup, or even experiment with other fillings such as chocolate or coconut kaya jam.

Why You Will Love This Recipe

Sweet + Savory perfection – The combo of slightly sweet bread, juicy sausage, melty cheese, and savory sauce hits all the right notes.
Customizable – Swap the sausage for chicken frank, mozzarella sticks, or even a spicy twist. Top with mayo, tomato sauce, or gochujang if you’re feeling bold.
Kid-friendly and husband-approved – Even picky eaters (like my husband!) will ask for seconds. Great for lunchboxes or easy snacks.
Fun to make – Shaping and topping each bread is like edible arts and crafts. Plus, your kitchen will smell like a Korean bakery—yes, please!
Soft, fluffy texture – That tender crumb is everything. If you love Japanese milk buns or roti sisir, this will steal your heart.

Recipe Ingredients

Korean Sausage Bread ingredients with labels.

Ingredient Notes

Bread flour – Bread flour has a higher protein content than all-purpose flour, which helps develop gluten and gives the bread its soft, fluffy texture with a pleasant chew. If you use all-purpose flour, the bread will still bake well but may be slightly less airy.

Sausage – Use your favorite hot dog or sausage with a smooth texture. Korean bakeries typically use mild chicken or pork sausages, but beef sausages work just as well. Choose sausages that fit the size of your buns, or cut longer sausages into smaller pieces.

Parmesan cheese – Freshly grated Parmesan adds a nutty, savory flavor and creates the signature golden crust found on many Korean bakery breads. Pre-grated Parmesan works too, although it may not melt quite as evenly.

Egg yolk – Egg yolks enrich the dough, giving the bread its beautiful golden color and soft, tender texture.

Mayonnaise and tomato sauce – Traditional Korean sausage bread is usually topped with mayonnaise and ketchup before baking, creating its classic sweet-and-savory flavor. Feel free to adjust the amount or add herbs, extra cheese, or a drizzle of mustard to make it your own.

Be sure to check out the full recipe and ingredient list below

How To Make Korean Sausage Bread

Step by step process photos of mixing the ingredients until it is smooth and elastic.

STEP 1. Sift bread flour and milk powder into a mixing bowl. Add sugar, instant yeast, egg yolk, and milk (Images 1, 2). Attach the dough hook to your mixer and knead on medium speed. After a few minutes, once the dry ingredients are fully incorporated, add in the unsalted butter and salt (Image 3). Continue kneading until the 20-minute mark. The dough should be smooth, elastic, and able to stretch thinly without tearing, this is the “windowpane” stage (Image 4).

Step by step process photos of fermenting the dough.

STEP 2. Transfer the dough to a greased glass bowl, cover with cling wrap (Image 5), and let it proof for about 1 hour or until doubled in size (Image 6). Once risen, punch out the air (Image 7) and divide the dough into 12 equal pieces (Image 8).

Step by step process photos of shaping the bread.

STEP 3. Flatten each dough piece with a rolling pin. Brush the surface with egg wash, then sprinkle with Parmesan cheese over the brushed area. Place each piece into a baking cup (Images 9–12).

Step by step process photos of decorating the bread before baking.

STEP 4. Let the dough rise again for about 40 minutes or until doubled in size (Image 13). Once proofed, press a sausage into the center of each bun (Image 14). Decorate with mayonnaise and tomato sauce (or chili sauce) using a piping bag (Image 15). Bake in a preheated oven at 356°F (180°C) for 20 minutes, or until golden brown (Image 16).

Enjoy your freshly baked Korean sausage bread, they are so soft, cheesy, and totally irresistible!

Pro Tips

Use high-protein bread flour – It gives the dough better structure and that fluffy, chewy texture we all love in Asian-style breads.
Check your windowpane – Don’t skip the kneading test! A well-developed dough should stretch into a thin membrane without tearing. This ensures soft, airy bread.
Room temperature ingredients = happy dough – Cold milk or eggs can slow down fermentation, so let them sit out for a bit before mixing.
Proof like a pro – If your kitchen is cold, place the dough in a turned-off oven with the light on or near a warm window. This helps it rise evenly.
Use baking cups – Not only do they help the dough keep its shape, but they also make clean-up easier and give that classic Korean bakery look.
Add the sausage after the second rise – Pressing it in before baking keeps the sausage on top instead of sinking into the dough.
Go wild with toppings – Mix mayo with sriracha, sprinkle shredded cheese or parsley, or try Japanese-style ketchup and kewpie for extra umami.
Let them cool slightly before eating – As tempting as it is to bite right in, letting them cool for 5–10 minutes gives the flavors time to settle.

Serving Suggestions

Enjoy this Korean sausage bread warm while the bread is still soft and fluffy. It pairs perfectly with a glass of Korean strawberry milk for a classic Korean café experience. If you prefer something fruity, Lychee Tea, Lychee Soda, or Pineapple Mint Soda make refreshing companions that balance the bread’s savory, cheesy flavors.

If you’re serving it for breakfast or brunch, add fresh fruit or a simple salad to balance the rich, savory flavors. For dessert, finish the meal with a slice of Iceberg Cheesecake or a bowl of Peach Gum Dessert.

If you love baking soft Asian breads, don’t miss my collection of Asian Bread Recipes, where you’ll find favorites like Mini Burger Buns, and Pandan Milk Bread.

This Korean sausage bread is delicious fresh from the oven, but it’s also perfect for lunch boxes, picnics, or an afternoon snack with your favorite drink.

Korean Sausage Bread FAQs

What is Korean sausage bread made of?

This Korean savoury bread (also called sausage ppang) is made with a sweet, soft milk bread dough, topped with sausage and often decorated with mayonnaise, ketchup, cheese, or herbs. It’s a savory-sweet bakery favorite in Korea and loved for its fluffy texture and rich flavor.

Why is Korean bread so soft and fluffy?

Korean bread is typically made using high-protein bread flour, milk, and sometimes egg yolks or tangzhong (a roux starter). These ingredients create a tender, airy texture that’s different from crustier Western-style breads.

Can I make Korean sausage bread without a mixer?

Yes! You can knead the dough by hand—it just takes a little more time and elbow grease. Make sure to knead until the dough is smooth, elastic, and passes the windowpane test for best results.

Is Korean sausage bread sweet or savory?

Both! The bread itself is slightly sweet, while the sausage and savory toppings like mayo or cheese add a salty, umami contrast. That sweet-salty combo is exactly what makes sausage ppang so addictive.

Two korean sausage bread on a bamboo tray and four others next to them.

Storage

Store in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to 4 days and reheat before eating.