Ground pork recipes are the ones I usually choose when I am in a hurry to prepare dinner for the whole family. It is easy to digest and most family members love it! Hope this list can help you too!
When you are in doubt or got bored repeating the same menu over and over like almost every week, it is really not a bad idea to consider cooking ground pork. It is easy to handle and very fast to cook since the meat is already in small tiny pieces.
Plus, the family would love it! Children would love it! Why don’t you give it a try! These 13 recipes never fail me and they are my family’s favorite!
This is the easiest of all ground pork recipes. All you have to do is mix all the ingredients well and deep-fry them, shape them however you want to shape them. Of course, a round shape is the best option, they are meatballs after all!
And also, you can keep the batter frozen, so the next time you want to fry them, you just transfer the batter to the chiller overnight for the next day cooking.
If you have tofu and some shrimps, this is the easiest stir fry you can make. The sauce is simple and it takes only less than 15 minutes to cook.
For this recipe, you need to prepare the ground pork topping only once for a few portions of noodles. Keep the ground pork topping in the chiller or freezer for later use.
Once you have the noodle topping, you only have to boil the noodles, drizzle some oil, and sauce in it, and top it with the ground pork. It is as easy as that and trust me, it is super worth it!
Steamed ground pork patty with preserved vegetables is really my favorite childhood dish. All my siblings and cousins would eat so fast whenever my grandmother made this.
It is super easy to prepare and fail-proof. So even a beginner in the kitchen will make this successfully. Plus, it contains no gluten! So for any ketogenic diet lover, this is a great dish!
If you have been to a dim sum restaurant, you must know the most popular menu is Siu Mai. The cute little shape ground pork with wrapper must catch your heart at the first bite. Check out the recipe, you will love it!
This recipe yields up to 24 pieces and you can keep them in the chiller for later. Trust me, they come handy when you are hungry. It is so easy to reheat. Just steam them.
You can use either ground chicken or ground pork and the potstickers will turn out very delicious! The process takes some time, but it is worth it!
Wonton can be made with ground pork or ground chicken meat as fillings. They are both super delicious!
- Steamed Pork with Sour Preserved Vegetables
Steamed ground pork patty never fails. This one has a different taste with sour preserved vegetables. Still as good and as easy as the one with salty preserved vegetables.
I didn’t know eggplant with ground pork and sichuan sauce is that easy to prepare. The first time I had it was in a famous Chinese restaurant nearby my house.
Add some fried salted fish to give surprises while munching them!
This is a very easy and decent Chinese dish. Fry the silky tofu and prepare the ground pork stir-fry and mix them all together. This is so delicious!
Egg Foo Young or Fu Yung Hai is very easy to mix together. Deep-fry the batter and dip the omelette with tomato sauce.
The silky tofu mix so well with ground pork and shrimp with some Chinese soy sauce. It just slips down the throat so easily!
Keep these ground pork recipes in your book or wherever you keep your recipe collection. You won’t regret it! They come handy when you don’t know what to eat or to cook.
If you decide to cook any of these, please tag me on my Instagram! I would love to see the result.