The Secret to Juicy and Delicious Char Siu Roast Pork
Discover the secrets to succulent Char Siu Roast Pork! Learn the tricks to perfect roast pork marinade and roasting tips to get a juicy and tender meat! I first saw …
Cooking
Japanese Beef Croquette (Korokke)
Japanese Beef Croquette or Korokke in Japan is a comfort food in Japan. It is mashed potatoes with beef and vegetables, coated in breadcrumbs and deep-fried until golden brown. The …
Chicken Karaage – Izakaya Style
Indulge in Japanese crispy fried chicken called Chicken Karaage with its dipping sauce! The combination of juicy meat and the crispy texture will make you want more! Chicken Karaage is …
Chicken / Pork Egg Foo Young Easy Recipe
Chicken or pork egg foo young is a very simple dish in Chinese restaurant that you can make at home for your family. This authentic recipe is easy to prepare …
Omelette with Shrimp
Omelette with shrimp is one of the most ordered menu in chinese restaurant. The combination of crunchy shrimp and very soft eggs is really mouth-watering. This is a very nutritious …
Fried Tofu with Szechuan Ground Pork Sauce
This is a super easy szechuan dish with fried silken tofu. Serve with warm rice. This is better than restaurants’ takeouts! If you like Szechuan food, you definitely must try …
Spinach Silken Tofu Recipe (Vegan Friendly)
This silken spinach tofu recipe is perfect for your vegetarian guest. It is very nutritious and very delicious with umami flavor! The first time I tasted silken spinach tofu in …
Eggplant With Ground Pork And Oyster Sauce
Eggplant with ground pork and oyster sauce is one of my family’s favorite dish. It’s easy to make and very flavorful. This surely can be one of your dinner option! …
EASY CHINESE TOMATO EGG STIR-FRY RECIPE
Tomato Egg Stir Fry is a very simple and easy to make dish that you can find in most Chinese households. It is fast, easy, cheap, and can be made …
A Secret to a Perfect Chinese Steamed Pork Patty
Chinese steamed pork patty is a very simple dish made with ground pork, preserved vegetables and some seasonings. It is so easy even a beginner can make it successfully! When …