Easy Asian Noodle Recipes to Make at Home
This post may contain affiliate links.Looking for easy Asian noodle recipes to make at home? From savory Chinese stir-fried noodles to flavorful Thai and Indonesian favorites, these noodle dishes are delicious, satisfying, and perfect for everyday meals.
Noodles are one of my favorite things to cook at home. They’re so versatile, and there are many ways to prepare them with different sauces, vegetables, and proteins.
In this collection of Asian noodle recipes, you’ll find some of my favorite Chinese, Thai, and Indonesian dishes, from Beef Chow Fun and Chicken Pad Thai to Mie Goreng and Garlic Chili Oil Noodles.
Whether you prefer rice noodles, wheat noodles, or glass noodles, there are plenty of delicious options to try for lunch or dinner.
Beef Chow Fun
Beef Chow Fun is a classic Chinese stir-fried noodle dish made with tender beef, wide rice noodles, and bean sprouts. Everything is tossed in a savory sauce for a delicious meal that’s perfect for lunch or dinner.
Garlic Chili Oil Noodles
If you love spicy noodles, you’ll enjoy these Garlic Chili Oil Noodles! They’re tossed with fragrant garlic, chili oil, and a savory sauce. A simple noodle dish that’s full of flavor and easy to make at home.
Noodles with Minced Pork
These Minced Pork Noodles are a comforting and satisfying meal made with seasoned ground pork and noodles. The savory sauce brings everything together, making this an easy noodle recipe for a quick lunch or dinner.
Mie Goreng Indonesian Fried Noodles
Mie Goreng is a popular Indonesian fried noodle dish packed with delicious sweet and savory flavors. The noodles are stir-fried with vegetables, seasonings, and a flavorful sauce. It’s one of those easy meals you can enjoy any time of day!
Shrimp Chow Mei Fun
Shrimp Chow Mei Fun is a delicious Chinese noodle dish made with thin rice vermicelli, juicy shrimp, and vegetables. Everything is stir-fried together with savory seasonings for a light yet satisfying meal.
Stir Fried Vermicelli (Bihun Goreng)
Bihun Goreng is an Indonesian stir-fried rice vermicelli dish that’s easy to make and full of flavor. The thin rice noodles soak up the savory seasonings and are tossed with vegetables and other delicious ingredients.
Beef Chow Mein
Beef Chow Mein is a delicious Chinese stir-fried noodle dish made with tender beef, vegetables, and noodles coated in a savory sauce. It’s a satisfying homemade noodle dish that’s perfect when you’re craving Chinese takeout.
Ants Climbing a Tree
Don’t let the unusual name fool you! Ants Climbing a Tree is a classic Sichuan dish made with glass noodles and seasoned ground pork. The noodles soak up the savory, slightly spicy sauce, making every bite full of flavor.
Stir Fried Glass Noodles
These Stir Fried Glass Noodles are a simple and delicious dish made with chewy, translucent noodles and flavorful seasonings. The noodles absorb the savory sauce beautifully, making this an easy Asian noodle recipe to enjoy at home.
Chicken Pad Thai
Chicken Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, tender chicken, and a delicious sweet, tangy, and savory sauce. Serve it with crunchy peanuts and fresh lime for a wonderful homemade Thai meal.
Pad See Ew
Pad See Ew is a delicious Thai stir-fried noodle dish made with wide rice noodles, vegetables, and a rich, savory sauce. The noodles are cooked over high heat for that wonderful smoky flavor you often find in Thai restaurants. It’s a comforting meal that’s surprisingly easy to make at home.
Conclusion
There are so many delicious ways to enjoy Asian noodles, from savory stir-fried rice noodles to spicy glass noodles and comforting noodle dishes. Whether you’re craving Chinese Beef Chow Fun, Indonesian Mie Goreng, or Thai Pad See Ew, there’s something for everyone in this collection.
I hope these Asian noodle recipes give you some inspiration for your next homemade meal. Try a few of them and let me know which one is your favorite!
Asian Noodle Recipes FAQs
Some popular Asian noodle dishes include Pad Thai, Pad See Ew, Chow Mein, Chow Fun, and Mie Goreng. Each dish has its own unique combination of noodles, sauces, and ingredients, making them delicious in different ways.
Asian cooking uses many types of noodles, including wheat noodles, rice noodles, rice vermicelli, and glass noodles. Wheat noodles are commonly used in Chow Mein and Mie Goreng, while rice noodles are used in Pad Thai and Chow Fun. Glass noodles are made from starches such as mung bean or sweet potato starch.
Rice noodles are made primarily from rice flour and usually turn white or opaque when cooked. Glass noodles are made from starches such as mung bean or sweet potato starch and become translucent after cooking. Both are great for stir-fries because they absorb sauces and seasonings well.
Avoid overcooking the noodles and follow the package instructions for soaking or boiling. Drain them well and toss with a little oil if needed. When stir-frying, use a large pan or wok and avoid overcrowding so the noodles can cook evenly.
Yes! Many Asian noodle dishes can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3–4 days, depending on the ingredients. Reheat thoroughly in a pan with a splash of water to loosen the noodles and keep them from drying out.
