Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Chinese Five Spice Powder Recipe (Easy Homemade Blend)

  • Speculaas Cookies (Traditional Dutch Spice Cookies)

  • Easy Cantonese Steamed Fish with Ginger and Scallions

  • Air Fryer Char Siu Chicken (Easy Chinese BBQ Chicken Recipe)

  • Sate Taichan (Indonesian Spicy Chicken Satay Without Peanut Sauce)

  • Chinese Braised Pork Belly (Hong Shao Rou)

  • Peach Gum Dessert (Chinese Sweet Soup with Snow Fungus & Red Dates)

  • Pineapple Mint Soda (Easy Homemade Pineapple Soda Recipe)