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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • Mini Sponge Cakes

  • Char Siu Pork (Chinese BBQ Pork) – Juicy, Easy Oven Recipe

  • Pandan Basque Cheesecake

  • Easy Recipe for Strawberry Snow Skin Mooncake

  • How to Make Golden Syrup at Home (Easy 3-Ingredient Recipe)

  • Cranberry Cream Cheese Artisan Bread

  • Burnt Basque Cheesecake Recipe (Creamy and Easy)

  • Bua Loy: Thai Coconut Milk Dessert

  • Pumpkin Chiffon Cake (Light and Fluffy Every Time)

  • Pumpkin Mantou (Rose-Shaped Steamed Pumpkin Buns)

  • Pumpkin Bun with Coconut

  • Kuih Talam Labu (Indonesian Pumpkin Coconut Cake)