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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • Wedang Jahe – Indonesian Red Ginger Tea

  • Ayam Balado – Indonesian Spicy Fried Chicken

  • Bolu Tape Keju – Fermented Cassava Butter Cake

  • Easy Pork Jerky Recipe (Bak Kwa – Chinese Sweet BBQ Pork)

  • Easy Mooncake Recipe

  • Chicken Satay with Peanut Sauce (Authentic Indonesian Sate Ayam)

  • Classic Mini New York Cheese Cake

  • Quick Asian Pickled Cucumbers – Acar Timun

  • Nasi Goreng Kampung – Indonesian Fried Rice

  • Easy Ground Pork with Tofu and Shrimp – Mun Tahu

  • Quick & Easy Shrimp Chow Mei Fun

  • Chinese Crispy Pork Belly (Cantonese Siu Yuk Recipe)