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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • No Bake Mango Cheesecake

  • Bika Ambon Recipe (Soft, Chewy & Authentic Indonesian Honeycomb Cake)

  • Authentic Thai Mango Sticky Rice

  • Mango Sago Dessert Recipe (Extra Creamy with Cream Cheese)

  • Japanese Milk Buns with Fillings

  • Japanese Beef Croquette (Korokke)

  • Easy Kue Apem Pandan

  • Ketan Serundeng Recipe (Indonesian Sticky Rice Snack)

  • Bolen Pisang Recipe (Flaky Indonesian Banana Pastry)

  • Getuk Lindri Recipe (Traditional Indonesian Cassava Cake)

  • Pulut Hitam – Creamy Black Glutinous Rice Pudding with Coconut Milk

  • Chicken Karaage – Izakaya Style