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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • Lidah Kucing Recipe – Indonesian Cat Tongue Cookies

  • Avocado Agar Agar Pudding with Chocolate Layers

  • Chinese Shrimp Omelette (Easy Cantonese-Style Egg Recipe)

  • Roti Sisir Recipe (Soft Indonesian Pull-Apart Bread)

  • Kuih Kosui Recipe (Kue Lumpang / Kue Ijo) – Soft & Chewy Pandan Cake

  • Pandan Chiffon Cake Recipe (Soft & Fluffy)

  • Blue Latte – Butterfly Pea Flower Latte

  • Soft Pandan Cake Recipe (Non-dairy) | Rich Coconut Flavor

  • How to Make Homemade Pandan Extract (From Fresh Pandan Leaves)

  • Butterfly Pea Tea – Easy Herbal Drink Recipe

  • Szechuan Pork with Tofu Recipe (Easy Chinese Stir-Fry)

  • Dutch Butter Cake (Boterkoek) – Classic Dutch Recipe