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Chinese Festivals

These are the treats I make when festival season rolls in; chewy tangyuan, sweet peach gum dessert, glossy nian gao, and beautiful mooncakes. From Lunar New Year to Mid-Autumn, each recipe is tested and step-by-step so you can cook with confidence and share something meaningful at the table.

  • Chinese Wife Cake – Lao Po Bing

  • Chinese Braised Pork Belly – Dong Po Rou

  • Salted Egg Yolk Pastry

  • Lapis Surabaya – Layer Cake

  • Ground Pork Jerky – Bak Kwa

  • Easy Mooncake Recipe

  • Chinese Crispy Pork Belly

  • The Secret to Juicy and Delicious Char Siu Roast Pork

  • Easy Chicken Shrimp Potstickers Recipe (Gyoza)

  • How to Make Bakso Goreng – Asian Deep Fried Meatballs