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Chinese Recipes

These are the Chinese dishes I cook on repeat because they are cozy soups, saucy stir-fries, and easy desserts. Begin with Egg Drop Soup or Tomato & Egg Stir Fry; when you’re ready, braise Dong po rou pork belly till glossy. Sweet tooth? Mooncakes and Chinese wife cakes never fail. Step-by-step photos, reliable tips, delicious results.

  • Asian Green Beans with Egg

  • How to Make Chinese Pork and Broccoli Stir Fry

  • Kikurage Mushroom Chicken Cauliflower

  • Best Chicken Shrimp Wontons

  • Easy Chicken Shrimp Potstickers Recipe (Gyoza)

  • Quick and Easy Pork Shao Mai Recipe

  • Steamed Pork with Fermented Vegetables

  • Easy Recipe for Savory Fried Shrimp Balls

  • Oolong Milk Tea – A Creamy Version

  • How to Make Bakso Goreng – Asian Deep Fried Meatballs