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Chinese Recipes

Explore a collection of easy and authentic Chinese recipes you can cook on repeat—from cozy soups and saucy stir-fries to classic braised dishes and traditional desserts. Start with comforting Egg Drop Soup or a quick Tomato & Egg Stir Fry, then try richer favorites like char siu pork (Chinese BBQ pork), air fryer char siu chicken, home-style hong shao rou (Chinese braised pork belly), or braised Dong Po Rou pork belly until glossy and tender.

Craving something sweet? Along with traditional pastries like Traditional mooncakes and Chinese wife cakes, you’ll also find light and nourishing desserts like Chinese sweet soups (tong sui), including peach gum dessert and other comforting treats. Every recipe includes step-by-step photos, practical tips, and clear instructions so you can confidently cook Chinese food at home.

  • Garlic Chili Oil Noodles (Easy 10-Minute Recipe)

  • Ginger Scallion Sauce Recipe (Chinese Scallion Ginger Sauce)

  • Hainanese Chicken (Tender Chinese Poached Chicken)

  • Garlic Chili Oil Recipe – Homemade Chinese Chili Oil

  • Chinese Five Spice Powder Recipe (Easy Homemade Blend)

  • Easy Cantonese Steamed Fish with Ginger and Scallions

  • Air Fryer Char Siu Chicken (Easy Chinese BBQ Chicken Recipe)

  • Chinese Braised Pork Belly (Hong Shao Rou)

  • Peach Gum Dessert (Chinese Sweet Soup with Snow Fungus & Red Dates)

  • Taiwanese Pineapple Cake Recipe (Authentic Buttery Pastry Recipe)

  • Green Beans and Ground Beef Stir Fry

  • Hong Kong Egg Tart Recipe (Chinese Egg Custard Tart, Bakery-Style)