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Chinese Recipes

Explore a collection of easy and authentic Chinese recipes you can cook on repeat—from cozy soups and saucy stir-fries to classic braised dishes and traditional desserts. Start with comforting Egg Drop Soup or a quick Tomato & Egg Stir Fry, then try richer favorites like char siu pork (Chinese BBQ pork), air fryer char siu chicken, home-style hong shao rou (Chinese braised pork belly), or braised Dong Po Rou pork belly until glossy and tender.

Craving something sweet? Along with traditional pastries like Traditional mooncakes and Chinese wife cakes, you’ll also find light and nourishing desserts like Chinese sweet soups (tong sui), including peach gum dessert and other comforting treats. Every recipe includes step-by-step photos, practical tips, and clear instructions so you can confidently cook Chinese food at home.

  • Chinese Braised Pork Shank (Tender, Rich & Fall-Off-The-Bone)

  • Hong Kong Mango Pudding (Dim Sum Style) – Easy Creamy Recipe

  • Hong Kong Mango Pancakes – Soft Crepes with Fresh Mango & Cream

  • Salted Egg Yolks Recipe – For Mooncakes, Desserts, & Savory Dishes

  • Wife Cake (Lao Po Bing) Recipe – Flaky Chinese Pastry You Can Make at Home

  • Easy Chinese Egg Drop Soup Recipe

  • Easy Egg Fried Rice Recipe (Better Than Takeout)

  • Beef Chow Mein – Easy Chinese Stir-Fried Noodles

  • Easy and Fast Portuguese Egg Tart

  • Chinese Chive Scrambled Eggs

  • Menbosha – Korean Fried Shrimp Toast

  • Dong Po Rou Recipe (Chinese Braised Pork Belly) – Authentic & Melt-In-Your-Mouth