Chinese Shrimp Omelette (Easy Cantonese-Style Egg Recipe)

Name: Chinese Shrimp Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 150 gr shrimp (peeled and deveined); 5 eggs; 2 stalks scallion; ½ tsp salt; ¼ tsp pepper; ¼ tsp mushroom powder; ½ tsp cornstarch; 1 tsp oil; 1 tbsp cornstarch + 1 tbsp water; ½ tsp salt; ¼ tsp pepper; ¼ tsp mushroom powder

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Chinese Shrimp Omelette is loaded with plump, juicy shrimp with fluffy eggs and aromatic scallions, that’s simple and satisfying. Perfect for breakfast, lunch, or dinner—this super easy recipe brings restaurant-quality taste to your kitchen. Want the secret to getting the eggs fluffy?

Chinese shrimp omelette on a black plate garnished with curly scallion on top and another simple dish next to it.

A Quick Look at the Recipe

🏷️ Recipe Name: Chinese Shrimp Omelette
⏱️ Ready In: ~ 20 minutes
🍽️ Serves: 4 portions
🔥 Calories: 121 kcal per serving (estimate)
🧾 Main Ingredients: Shrimp, eggs, scallion, salt, pepper, mushroom powder, cornstarch, oil.
🥗 Dietary Info: Gluten free
🧠 Difficulty: Easy for beginners.

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This Chinese shrimp omelette combines juicy shrimp with soft, fluffy eggs for a simple yet comforting homemade meal. Lightly seasoned and cooked over high heat, this easy shrimp omelette has the same silky texture and savory flavor often found in Chinese restaurant-style egg dishes.

If you enjoy quick Chinese-style comfort food, you may also love dishes like Tomato Egg Stir Fry, Shrimp and Chicken Fried Rice, Green Beans Eggs or Beef Chow Fun. Many of these dishes use the same high-heat cooking techniques that create tender proteins, flavorful sauces, and delicious restaurant-style meals at home.

Serve this Chinese shrimp omelette with steamed rice for an easy lunch or dinner that comes together in under 30 minutes.

Tips for Juicy Shrimp & Fluffy Eggs

Wash the shrimp thoroughly to improve texture.
Chill the shrimp before cooking to help them stay firm and crunchy.
For extra juicy shrimp, soak them briefly in baking soda water before cooking.
Cook the eggs gently over medium heat so they stay soft and silky.

Why You Will Love This Recipe

Quick and easy – This Chinese shrimp omelette comes together in under 30 minutes, making it perfect for busy lunches or weeknight dinners.
Soft eggs and juicy shrimp – The fluffy eggs and slightly crunchy shrimp create the same delicious texture found in Chinese restaurant-style omelettes.
Better than takeout – With simple ingredients and a few easy cooking tricks, you can recreate this comforting Chinese-style egg dish at home.
Perfect with steamed rice – This savory shrimp omelette pairs beautifully with rice, stir-fried vegetables, or other Chinese-style side dishes.
Simple but flavorful – Light seasonings allow the natural sweetness of the shrimp and the richness of the eggs to shine.

Recipe Ingredients

Ingredient Notes

Shrimp – Use medium or large shrimp for the best juicy texture. Briefly soaking the shrimp in baking soda water helps create the slightly crunchy restaurant-style texture often found in Chinese shrimp omelette dishes.
Eggs – Fresh eggs create a softer and fluffier omelette with a silky texture.
Mushroom powder – Adds extra savory umami flavor to the eggs and shrimp. Chicken powder can also be used as a substitute.
Cornstarch – Helps keep the shrimp tender and gives the eggs a smoother texture.
Green onion – Adds freshness and light aroma that pairs beautifully with the shrimp and eggs.

Be sure to check out the full recipe and ingredient list below

How to Make Chinese Shrimp Omelette

Step by step photos of velveting the shrimps and preparing the egg mixture.

STEP 1. Peel and devein the shrimp. Rinse them thoroughly until the water runs clear. Drain the water. Pat dry the shrimps with kitchen towel (Image 1). Place shrimp in a bowl and add seasonings. Stir well until all shrimp are thoroughly coated (Image 2). Chill shrimp in the fridge for 30 minutes. Prepare cornstarch slurry (mix 1 tbsp cornstarch with 1 tbsp water until smooth). Crack eggs into a bowl and beat with a fork. Season with salt, pepper (Image 3), then beat again. Add cornstarch slurry and mix well (Image 4).

Step by step photos of beating the eggs and preparing the shrimp.

STEP 2. Stir in minced green onion (Images 5, 6). Remove shrimp from fridge. Briefly blanch in warm water until slightly pink (about 30 seconds) (Images 7, 8). Drain immediately.

Step by step photos of folding the shrimps into the egg batter and cooking it.

STEP 3. Fold shrimp into egg mixture and mix well (Image 9, 10). Heat oil in wok over medium heat (Image 11). Pour in egg-shrimp mixture (Image 12).

Step by step photos of pushing the eggs gently in the wok to create layers of silky smooth eggs.

STEP 4. As edges set, gently push cooked portions toward center, tilting wok to let uncooked egg flow underneath (Images 13, 14). Repeat until eggs are just set (about 5 minutes total), adding a drizzle of oil only if needed (Images 15, 16). Transfer to serving plate immediately. Garnish with fresh minced leeks. Serve hot.

Pro Tips

If using frozen shrimp, rinse them once or twice after thawing. For fresh shrimp, wash thoroughly until the shrimp no longer feel slippery for a cleaner texture and flavor.
Deveining the shrimp is important because it removes impurities and improves the overall texture of the shrimp omelette.
For extra juicy and slightly crunchy shrimp, briefly soak the shrimp in baking soda water before cooking, just like many Chinese restaurants do.
Adding a small amount of cornstarch helps create soft, silky eggs and keeps the shrimp tender. Avoid adding too much, or the omelette may become gummy.
Cook the eggs gently over medium heat to keep them fluffy, soft, and slightly silky in the center.

Serving Suggestions

This fluffy shrimp omelette is best served hot with a sprinkle of green onions or leeks. For a complete meal, pair it with Egg Fried Rice to soak up the savory egg flavors, or serve it alongside a light soup like Egg Drop Soup. And if you love spicy flavor, you can dip it in garlic chili oil.

This Chinese shrimp omelette also pairs beautifully with Chinese stir-fry dishes like Chinese eggplant with ground pork, Hainanese Chicken, Szechuan Tofu Pork, or Kikurage with Cauliflower for an easy family-style meal.

If you are craving something crispy, serve it with Crispy Fried Wontons, Egg Foo Young, or Shrimp Balls. Keep the side dishes flavorful but balanced so the soft eggs and juicy shrimp remain the highlight of the table.

Chinese Shrimp Omelette FAQs

Can I use store-bought frozen shrimp?

Yes. Frozen shrimp work very well for this Chinese shrimp omelette recipe and are often more convenient than fresh shrimp. After thawing, rinse the shrimp well until they no longer feel slippery. Properly prepared frozen shrimp can still develop the juicy, slightly bouncy texture commonly found in Chinese restaurant-style dishes.

Can I omit cornstarch from this Shrimp Omelette recipe?

Cornstarch helps create soft, silky eggs and keeps the shrimp tender. Without it, the omelette will still taste good, but the texture may be slightly firmer and less smooth.

Can I use other meat such as ground pork or chicken?

Yes. Ground pork, chicken, or even crab meat can be used in this omelette. If using ground meat, stir-fry it separately first before adding it to the egg mixture.

Why are Chinese restaurant omelettes so soft and silky?

Chinese-style omelettes are usually cooked gently over medium heat and often include a small amount of cornstarch slurry. This helps create a softer, smoother texture while keeping the eggs moist and fluffy.

Chinese shrimp omelette on a black plate garnished with curly scallion on top, at the background there is another simple dish.

Storage and Reheating

This Chinese shrimp omelette is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm it gently in a non-stick pan over low heat with a splash of water or oil to prevent drying out—avoid the microwave, as it can make the shrimp rubbery and the eggs soggy.

For best texture, reheat only once and serve immediately. If you would like to freeze it, wrap individual portions tightly and freeze for up to 1 month. Keep in mind that the eggs may lose some fluffiness after thawing.