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Easy No Bake Dessert Recipes (No Oven Needed!)

Don’t feel like turning on the oven? Here are some of my favorite no bake dessert recipes, from creamy mango desserts and homemade ice cream to jellies and traditional Asian sweets. Some are chilled, some need a little cooking on the stove, but none needs an oven!

A collaged photos of no bake dessert recipes.

No bake dessert recipes are perfect for those days when you want something sweet but don’t feel like turning on the oven, especially when the weather is hot.

Over the years, I’ve made quite a few no bake desserts at home. Some of my favorites are mango mousse, Japanese coffee jelly, and homemade mango ice cream. I also love traditional Asian desserts like klepon, mango sticky rice, and sweet potato balls, which are made by boiling or steaming instead of baking.

I’ve put together some of my favorite easy no bake dessert recipes here, including creamy puddings, refreshing jellies, ice cream, and traditional Asian treats. Some take just a few ingredients, while others need a little more preparation. There’s plenty to choose from, whether you’re making dessert for your family or having friends over.

1. Easy No Bake Cheesecakes and Creamy Desserts

No Bake Mango Cheesecake

This no bake mango cheesecake has a buttery biscuit crust and a smooth, creamy mango filling. It’s topped with a layer of mango jelly for extra fruity flavor. A lovely dessert to make ahead when mangoes are in season.

No Bake Mango Cheesecake
No Bake Mango Cheesecake is a refreshing dessert to make for a beginner. It is so easy to make and no oven needed!
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No Bake mango cheesecake decorated with jelly and strawberries on a plate.

Mango Mousse

You only need three ingredients to make this light and creamy mango mousse! It’s made with fresh mangoes, heavy cream, and lemon juice, without gelatin or eggs. It’s naturally sweet from the ripe mangoes, so there’s no need to add sugar.

Mango Mousse
This easy mango mousse is light, creamy, and full of fresh mango flavor, made with just three ingredients and no gelatin.
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Three glasses of mango mousse decorated with mango cuts and mint leaves.

Mango Sago Dessert

This mango sago dessert is creamy, refreshing, and full of mango flavor. The little sago pearls give it a chewy texture, while the cream cheese makes it extra rich and creamy. I love serving it cold on hot days.

Mango Sago Dessert (Extra Creamy with Cream Cheese)
This mango sago dessert is extra creamy and smooth, made with fresh mango, soft sago pearls, and a rich, velvety base that takes the classic dessert to the next level.
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A glass of mango sago dessert with cream cheese mix and pomelo.

Mango Panna Cotta

This mango panna cotta has two beautiful layers: fresh mango jelly and creamy vanilla panna cotta. It’s an easy make-ahead dessert that looks pretty served in individual glasses, especially with a little fresh mango on top.

Mango Panna Cotta
This mango panna cotta is one of my favorites because it's easy to prepare and doesn't need any baking. Enjoy this creamy dessert on a hot day!
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Mini glasses of mango panna cotta decorated with mango and mint leaves.

2. No Bake Puddings and Jellies

Japanese Coffee Jelly

If you love coffee, you’ll enjoy this Japanese coffee jelly! It’s smooth, jiggly, and has a lovely coffee flavor. I like serving it with a creamy milk sauce and a little caramel syrup to balance the bitterness of the coffee.

Japanese Coffee Jelly
This Japanese Coffee Jelly is a refreshing dessert made with rich coffee and jelly powder, then served chilled with a creamy caramel milk sauce. It's smooth, jiggly, and perfect for coffee lovers, especially on a hot day!
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A bowl with a Japanese coffee jelly and creamy milk sauce.

Osmanthus Jelly

This osmanthus jelly is a light and refreshing Chinese dessert made with fragrant osmanthus flowers. It has a delicate floral flavor and a soft, jiggly texture. I especially enjoy serving it chilled after a heavy or spicy meal.

Osmanthus Jelly
This Osmanthus Jelly is a light and refreshing Chinese dessert with a delicate floral fragrance.
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Five Osmanthus jelly on a plate with some osmanthus flowers sprinkled on it.

Hong Kong Mango Pudding

This Hong Kong-style mango pudding is smooth, creamy, and packed with mango flavor. It’s a popular dessert served at dim sum restaurants, but it’s quite easy to make at home. Serve it cold with a little evaporated milk for extra creaminess.

Hong Kong Mango Pudding (Dim Sum Style)
Silky smooth, lightly creamy, and bursting with real mango flavor. This mango pudding is a classic dessert inspired by Hong Kong style mango pudding served at dim sum restaurants.
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A small plate with mango pudding and evaporated milk.

Chocolate Agar Agar Pudding

This chocolate agar agar pudding is rich in chocolate flavor, with a smooth yet slightly firm texture. It’s made with agar agar powder instead of gelatin, making it a great gluten-free dessert that can be prepared ahead of time.

Chocolate Agar Agar Pudding (Easy Gluten-Free Dessert)
Chocolate agar agar pudding is a creamy Asian dessert made with agar powder instead of gelatin or cornstarch. Naturally gluten-free and easy to make, it's rich, chocolatey, and delicious with a drizzle of sweet milk sauce.
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A plate of gluten free chocolate pudding with milk sauce, strawberries, and a spoon.

Avocado Chocolate Pudding

Avocado and chocolate might sound like an unusual combination, but they work really well together! The avocado gives this chocolate pudding a creamy texture without making the avocado flavor too noticeable. It’s a fun way to turn ripe avocados into dessert.

Avocado Agar Agar Pudding
This Avocado Agar Agar Pudding has three beautiful layers of fresh avocado, milk, and chocolate. Lightly sweet with a smooth, tender, and pleasantly bouncy texture, this refreshing no-bake dessert is easy to prepare and perfect for warm days.
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Two small avocado chocolate puddings on a white plate on red and white cloth.

Corn Agar Agar Pudding

This corn agar agar pudding combines sweet corn and creamy coconut milk in a refreshing chilled dessert. It has a slightly firm texture from the agar agar and a lovely natural sweetness from the corn. It’s especially nice served cold on a warm afternoon.

Corn Agar Agar Recipe (Malaysian Coconut Corn Pudding)
This Corn Agar Agar Recipe is a refreshing Malaysian-style dessert made with sweet corn, coconut milk, and agar agar powder.
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Three pieces of Gluten Free Corn pudding on a black plate with pandan leaves as decoration.

3. Homemade No Bake Ice Cream

Homemade Mango Ice Cream

This homemade mango ice cream is creamy, fruity, and full of fresh mango flavor. It’s a wonderful way to use ripe mangoes, and you can make it at home without an oven. I love keeping some in the freezer for a refreshing afternoon treat.

Homemade Mango Ice Cream
Homemade Mango Ice Cream is the perfect summertime treat! With just six easy ingredients and no ice cream maker needed, you’ll be scooping up creamy fresh mango ice cream in no time.
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A bowl of mango ice cream with strawberries and a spoon.

Homemade Ube Ice Cream

If you love ube, you should try this homemade ube ice cream! It has a beautiful purple color, a creamy texture, and that lovely sweet, nutty ube flavor. The best part is that you don’t need an ice cream machine to make it.

Homemade Ube Ice Cream
A smooth and flavorful ube ice cream recipe made from purple yam jam (ube halaya). No ice cream maker needed, you won’t believe it’s homemade!
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Homemade ube ice cream sprinkled with coconut and almond slices.

4. More Asian No Bake Desserts

Strawberry Snow Skin Mooncakes

These strawberry snow skin mooncakes are soft, chewy, and have a pretty pink color. Unlike traditional baked mooncakes, snow skin mooncakes don’t need an oven. They’re a lovely chilled treat, especially if you enjoy soft mochi-like desserts.

Strawberry Snow Skin Mooncake
Strawberry snow skin mooncake with a soft and chewy texture with custard and fresh strawberry inside. This no bake dessert is perfect for mid-Autumn festival!
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Strawberry snow skin mooncake on a white plate and bamboo tray.

Hong Kong Mango Pancakes

These Hong Kong mango pancakes are filled with fresh mango pieces and fluffy whipped cream, wrapped in soft, thin crepes. They’re a popular dessert at Hong Kong dessert shops and taste especially good when served chilled.

Hong Kong Mango Pancakes
Delicate, creamy, and full of tropical flavor, these Hong Kong–style mango pancakes are a popular dessert often served at dim sum restaurants in Hong Kong. Soft crepe-like wraps filled with whipped cream and fresh mango.
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A stack of sliced mango pancakes on a golden plate with several more on the side.

Mango Sticky Rice

Mango sticky rice is one of my favorite Thai desserts! It combines sweet, juicy mangoes with chewy sticky rice and rich coconut sauce. It’s made without an oven, and the combination of mango and coconut is so delicious.

Mango Sticky Rice
Mango Sticky Rice is a popular dessert from Thailand consisting of steamed glutinous rice with mango slices and sweet coconut milk sauce. It is a delightful dessert suitable for a hot summer day.
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Thailand Mango Sticky Rice in three colors on a banana leaf with creamy coconut sauce.

Peach Gum Dessert

This Chinese peach gum dessert is a light, comforting sweet soup made with peach gum, snow fungus, and red dates. It has a slightly chewy, jelly-like texture and a gentle sweetness. You can enjoy it warm or chilled, depending on your preference.

Peach Gum Dessert – Tong Sui
This peach gum dessert is a light, soothing Chinese sweet soup made with snow fungus, red dates, and goji berries. It’s naturally sweet, refreshing in summer, and comforting when served warm in cooler weather.
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A glass of peach gum dessert (tong sui) or snow fungus dessert served cold on a tray.

No Bake Dessert Recipes FAQs

What are no bake desserts?

No bake desserts are sweet treats that don’t require baking in an oven. Some are made by simply mixing ingredients and chilling them, like mango mousse and homemade ice cream. Others, such as agar agar pudding and coffee jelly, need a little heating on the stovetop before they are chilled.

What are the easiest no bake desserts to make?

Some of the easiest no bake dessert recipes are mango mousse, Japanese coffee jelly, mango pudding, and agar agar pudding. They use simple ingredients and don’t require complicated techniques. Just remember to allow enough time for the desserts to set or chill before serving.

Can I make no bake desserts ahead of time?

Yes! Many no bake desserts are perfect for making ahead, especially cheesecakes, puddings, jellies, and mousse. I usually prepare them the day before serving so they have enough time to chill and set properly. Just keep them covered in the refrigerator until you’re ready to serve.

Are no bake desserts the same as no cook desserts?

Not exactly. No bake means you don’t need an oven, while no cook means you don’t need to cook the ingredients at all. For example, mango mousse doesn’t require cooking, but agar agar pudding needs to be boiled before it can set. Traditional Asian desserts like mango sticky rice also require cooking, even though they’re made without an oven.

How long do homemade no bake desserts last in the refrigerator?

It depends on the ingredients. Many homemade puddings, jellies, and mousse desserts are best enjoyed within 2–4 days when stored properly in the refrigerator. Desserts made with fresh fruit or whipped cream may have a shorter shelf life. Always check the storage instructions in each recipe, as some desserts keep longer than others.

Final Thoughts

I hope these no bake dessert recipes give you some ideas for the next time you’re craving something sweet but don’t want to turn on the oven. From creamy mango desserts and homemade ice cream to refreshing jellies and traditional Asian sweets, there’s plenty to try.

Some of these desserts are quick to put together, while others need a little cooking or chilling time. If you’re not sure where to start, I recommend trying the mango mousse or Japanese coffee jelly. They’re both easy to make and always a hit in my home.

Which dessert would you like to try first? Let me know in the comments!

More Dessert Recipes to Try

If you’re looking for more sweet treats to make at home, take a look at these recipe collections. You’ll find everything from traditional Asian desserts and fruity mango treats to cheesecakes and bite-sized sweets.

  • Asian Dessert Recipes – A collection of traditional and modern Asian sweets, from chewy rice cakes to creamy puddings.
  • Mango Dessert Recipes – More ways to enjoy ripe mangoes, including cakes, puddings, and refreshing desserts.
  • Asian Gluten-Free Desserts – Discover traditional Asian sweets, puddings, and rice cakes made without gluten-containing ingredients.
  • Mini Desserts – Small cakes, cookies, cheesecakes, and individual treats that are great for parties.
  • Cheesecake Recipes – A collection of baked and no-bake cheesecakes in different flavors.

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