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Author: Claudia

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Beef Floss Bread Roll (Roti Gulung Abon)

  • Easy Indonesian Gluten-Free Fried Chicken

  • Chocolate Cake with Cream Cheese Filling

  • Easy Chinese Chive Eggs

  • Menbosha – Korean Fried Shrimp Toast

  • How to Make Sate Maranggi – Indonesia Beef Satay

  • How to Make Cream Cheese Chiffon Cake

  • Super Easy and Moist Copycat Starbucks Banana Bread

  • How to Make Custard Cookies That Melts in Your Mouth

  • Chinese Braised Pork Belly – Dong Po Rou