Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Sautéed Green Beans with Garlic

  • Quick and Easy Bihun Goreng

  • Thai Egg Cake (Khanom Khai)

  • Matcha Chocolate Chip Cookies

  • Hong Kong Mango Pancakes – Soft Crepes with Fresh Mango & Cream

  • Salted Cured Egg Yolks

  • Fish Curry with Coconut Milk (Easy 30-Minute Recipe)

  • Easy Perkedel – Fried Mashed Potato Patties

  • Coffee Bean Cookies

  • Salted Egg Yolks Recipe – For Mooncakes, Desserts, & Savory Dishes

  • Authentic Indonesian Beef Rendang

  • Soto Ayam Recipe (Indonesian Turmeric Chicken Soup)