Easy Mango Dessert Recipes for Every Occasion

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Looking for delicious mango dessert recipes? From refreshing mango sago and creamy mango pudding to mango sticky rice and no-bake cheesecake, these easy homemade treats are perfect for enjoying sweet, juicy mangoes!

A collaged photos of mango dessert recipes.

I love mangoes! They’re naturally sweet, juicy, and so delicious, especially when turned into desserts. From simple puddings to creamy cakes, there’s so much you can make with this tropical fruit.

I’ve put together some of my favorite mango dessert recipes, including Asian classics like mango sago, mango pancakes, and Thai mango sticky rice. You’ll also find refreshing mango ice cream, creamy no-bake mango cheesecake, and homemade mango jam.

So, if you have some ripe mangoes sitting in your kitchen or you’re just craving something sweet and fruity, here are some delicious mango desserts you can try at home!

Mango Sago Dessert

Mango sago is a refreshing Asian dessert made with sweet mangoes, chewy tapioca pearls, and creamy coconut milk. It’s light, fruity, and tastes even better when served chilled on a hot day!

Mango Sago Dessert (Extra Creamy with Cream Cheese)

This mango sago dessert is extra creamy and smooth, made with fresh mango, soft sago pearls, and a rich, velvety base that takes the classic dessert to the next level.

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A glass of mango sago dessert with cream cheese mix and pomelo.

Mango Pudding

This silky mango pudding is bursting with sweet, tropical mango flavor. It’s a simple, refreshing dessert that you can make ahead and keep chilled until you’re ready to serve.

Hong Kong Mango Pudding (Dim Sum Style)

Silky smooth, lightly creamy, and bursting with real mango flavor. This mango pudding is a classic dessert inspired by Hong Kong style mango pudding served at dim sum restaurants.

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A small plate with mango pudding and evaporated milk.

Mango Pancakes

These Hong Kong-style mango pancakes are filled with fresh, juicy mangoes and fluffy whipped cream, all wrapped in soft, delicate crepes. They’re creamy, fruity, and such a lovely treat to serve cold!

Hong Kong Mango Pancakes

Delicate, creamy, and full of tropical flavor, these Hong Kong–style mango pancakes are a popular dessert often served at dim sum restaurants in Hong Kong. Soft crepe-like wraps filled with whipped cream and fresh mango.

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A stack of sliced mango pancakes on a golden plate with several more on the side.

Mango Sticky Rice

This classic Thai mango sticky rice combines sweet, juicy mangoes with soft, chewy glutinous rice and rich coconut sauce. It’s one of those simple Asian desserts that never gets boring!

Mango Sticky Rice

Mango Sticky Rice is a popular dessert from Thailand consisting of steamed glutinous rice with mango slices and sweet coconut milk sauce. It is a delightful dessert suitable for a hot summer day.

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Thailand Mango Sticky Rice in three colors on a banana leaf with creamy coconut sauce.

Mango Ice Cream

If you love mangoes, this homemade mango ice cream is a must-try! It’s creamy, refreshing, and packed with tropical mango flavor. Perfect for cooling down on a warm afternoon.

Homemade Mango Ice Cream

Homemade Mango Ice Cream is the perfect summertime treat! With just six easy ingredients and no ice cream maker needed, you’ll be scooping up creamy fresh mango ice cream in no time.

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A bowl of mango ice cream with strawberries and a spoon.

No-Bake Mango Cheesecake

This no-bake mango cheesecake is smooth, creamy, and full of delicious mango flavor. It’s a lovely make-ahead dessert for gatherings, especially when you want something impressive without turning on the oven!

No Bake Mango Cheesecake

No Bake Mango Cheesecake is a refreshing dessert to make for a beginner. It is so easy to make and no oven needed!

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No Bake mango cheesecake decorated with jelly and strawberries on a plate.

Mango Jam

Have some extra ripe mangoes? Turn them into this delicious homemade mango jam! It’s sweet, fruity, and perfect for spreading on toast, pairing with soft bread, or adding to your favorite cakes and desserts.

Mango Jam

This easy mango jam recipe is a simple way to turn ripe mangoes into a sweet, fruity spread. It’s bright, smooth, and delicious on toast, bread, pancakes, or even as a filling for cakes and pastries.

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A few bottles of mango jam with some on a small plate.

Conclusion

There are so many delicious ways to enjoy mangoes, and I never get tired of turning them into desserts! Whether you’re craving something light and refreshing like mango sago or something rich and creamy like no-bake mango cheesecake, I hope you’ll find a new favorite in this collection.

If you try any of these mango dessert recipes, I’d love to hear which one you enjoyed the most. Leave a comment and let me know!

Mango Dessert Recipes FAQs

What are the best mangoes to use for desserts?

Sweet, ripe mangoes with smooth, juicy flesh are the best choice for most mango desserts. I love using Harum Manis mangoes, but varieties like Alphonso, Ataulfo, and Kent are also great options. Choose mangoes that are fragrant and slightly soft to the touch for the best flavor.

Can I use frozen mangoes to make mango desserts?

Yes! Frozen mangoes work well for desserts like mango pudding, mango ice cream, and other recipes that use mango puree. Just thaw them before blending if needed, and drain any excess liquid. However, I recommend using fresh mangoes for mango sticky rice and mango pancakes, where the texture of the fruit really matters.

Can I make mango desserts ahead of time?

Absolutely! Many mango desserts are perfect for making ahead, especially mango pudding, no-bake mango cheesecake, and mango ice cream. Just follow the storage instructions in each recipe. For desserts with fresh mango pieces, I prefer adding the fruit closer to serving time to keep everything looking and tasting fresh.

How do I make mango desserts taste sweeter without adding too much sugar?

Start with naturally sweet, ripe mangoes! Different mango varieties have different levels of sweetness, so always taste the fruit before adding sugar. If your mangoes are already very sweet, you may be able to reduce the added sugar in some recipes without affecting the texture. For recipes that rely on sugar for structure or setting, follow the recipe measurements.