Cheesecake Recipes – Easy Baked & No-Bake Favorites
This post may contain affiliate links.If you love cheesecake as much as I do, you’ll find plenty to try here. From creamy burnt cheesecakes to fruity no-bake cheesecake and cute mini versions, these cheesecake recipes are perfect for dessert, afternoon tea, or whenever you feel like baking something special.
Cheesecake is one of those desserts I never get tired of making. Sometimes I want a rich and creamy burnt cheesecake, and other times I prefer something lighter or fruity like mango cheesecake.
This collection has some of my favorite cheesecake recipes, including classic flavors and a few Asian-inspired versions with pandan and ube. There are baked cheesecakes, no-bake cheesecake, mini cheesecakes, and even a chocolate-topped one if you’re in the mood for something extra indulgent.
Burnt Basque Cheesecake
This Burnt Basque Cheesecake is creamy and rich inside with that signature dark, caramelized top. It is also surprisingly easy to make because you don’t need a crust or water bath.
Pandan Basque Cheesecake
This Pandan Burnt Cheesecake has the same creamy center as classic Basque cheesecake, with fragrant pandan flavor added in. The pandan also gives the cheesecake a pretty natural green color.
Brownies Burnt Cheesecake
This Brownies Burnt Cheesecake combines fudgy chocolate brownies with a creamy burnt cheesecake layer on top. It is rich, chocolatey, and perfect when you can’t decide between brownies and cheesecake.
Iceberg Cheesecake
This Iceberg Cheesecake is a creamy Basque cheesecake topped with rich chocolate ganache and a layer of cocoa powder. It looks quite dramatic when sliced, but it is actually very easy to put together.
No Bake Mango Cheesecake
This No-Bake Mango Cheesecake is creamy, fruity, and full of fresh mango flavor. There is no oven needed, so it is a nice cheesecake to make when you want an easy chilled dessert.
Ube Cheesecake
This Ube Cheesecake has three pretty layers of creamy cheesecake and homemade ube halaya. You get plenty of ube flavor in every slice without making the cheesecake too heavy or sweet.
Japanese Cheesecake
This Japanese Cheesecake is light, fluffy, and much softer than a classic dense cheesecake. It has a delicate cream cheese flavor and a jiggly, souffle-like texture that makes it feel almost like a cross between cheesecake and sponge cake.
Conclusion
Cheesecake is always a good dessert to have in your recipe collection because there are so many different ways to make it. You can go rich and creamy with a Burnt Basque Cheesecake, try something fruity like No-Bake Mango Cheesecake, or make an Asian-inspired version with pandan or ube.
I hope this collection of cheesecake recipes gives you a few new ones to try. I’ll keep adding more cheesecake flavors here as I make them, too.
Cheesecake Recipes FAQs
Cheesecakes can be baked or no-bake. Baked cheesecakes include styles like New York cheesecake and Burnt Basque cheesecake, while no-bake cheesecakes are usually chilled until firm. You can also find many flavored versions using fruit, chocolate, pandan, ube, matcha, and other ingredients.
Cream cheese and eggs are the main ingredients that give baked cheesecake its creamy texture. Mixing gently and avoiding overbaking also helps keep the center smooth and soft.
Most homemade cheesecakes can be stored covered in the refrigerator for about 4–5 days. I usually like cheesecake best served cold straight from the fridge.
Yes, and it is actually a great dessert to prepare ahead. Cheesecake usually needs several hours to chill and set properly, so making it the day before serving often works very well.
Fruit flavors such as mango and berries work very well with cheesecake, while chocolate, coffee, pandan, ube, and matcha are also delicious choices. You can also serve cheesecake with fruit compote, sauces, or a simple dusting of cocoa powder.
