Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Soto Ayam Recipe (Indonesian Turmeric Chicken Soup)

  • Soft Banana Almond Cookies (Easy & Soft Cookies)

  • Wife Cake (Lao Po Bing) Recipe – Flaky Chinese Pastry You Can Make at Home

  • Roti Sisir Pandan

  • Pandan Wajik Recipe (Soft, Chewy & Fragrant Indonesian Sticky Rice Dessert)

  • Chocolate Milk Hearth Bread – Mirukuhasu

  • Japanese Milk Hearth Bread (Mirukuhasu)

  • Easy Chinese Egg Drop Soup Recipe

  • Easy Egg Fried Rice Recipe (Better Than Takeout)

  • Beef Chow Mein – Easy Chinese Stir-Fried Noodles

  • Super Moist Chocolate Chiffon Cake

  • How to Make Soft and Plump Pukis