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Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.

  • Easy and Fast Portuguese Egg Tart

  • Beef Floss Bread Roll (Roti Gulung Abon)

  • Gluten-Free Fried Chicken with Tapioca Flour (Extra Crispy)

  • Moist Chocolate Cake with Cream Cheese Filling

  • Chinese Chive Scrambled Eggs

  • Menbosha – Korean Fried Shrimp Toast

  • How to Make Sate Maranggi – Indonesian Beef Satay

  • Soft and Fluffy Cream Cheese Chiffon Cake

  • Best Copycat Starbucks Banana Bread Recipe (Super Moist)

  • Custard Cookies (Melt-in-Your-Mouth Butter Cookies)

  • Dong Po Rou Recipe (Chinese Braised Pork Belly) That Melts in Your Mouth

  • Dorayaki Recipe (Soft Japanese Pancakes with Red Bean Filling)