Author: Claudia Syanny

A passionate culinary enthusiast with over 12 years of experience in the culinary business, she founded Butter Joy Kitchen to share her love for Asian cuisine and recipes. Having lived in Indonesia and Taiwan, she has immersed herself in diverse culinary cultures, which has greatly influenced her cooking style. Through her blog, she aims to inspire others to recreate delicious dishes in their own kitchens.
  • Dorayaki Recipe (Soft Japanese Pancakes with Red Bean Filling)

  • Salted Egg Yolk Pastry

  • How to Make Kue Putu Ayu Pandan

  • Chewy Mini Bika Ambon Pandan

  • Mie Goreng – Indonesian Stir Fried Noodles

  • Pastel Tutup – Indonesian Shepherd’s Pie

  • How to Make Quick and Easy Beef Chow Fun

  • Indonesian Oxtail Soup (Sop Buntut Recipe)

  • Lapis Surabaya Recipe (Indonesian Layer Cake with Jam Filling)

  • Chinese Scallion Oil for Stir Fry Dishes

  • Crispy Flourless Fried Chicken – Ayam Goreng Singkawang

  • Ginger Lemon Drink – Soothing Ginger Lemon Tea for Cold Days or Iced Refreshment