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Chinese Recipes

Explore a collection of easy and authentic Chinese recipes you can cook on repeat—from cozy soups and saucy stir-fries to classic braised dishes and traditional desserts. Start with comforting Egg Drop Soup or a quick Tomato & Egg Stir Fry, then try richer favorites like char siu pork (Chinese BBQ pork), air fryer char siu chicken, home-style hong shao rou (Chinese braised pork belly), or braised Dong Po Rou pork belly until glossy and tender.

Craving something sweet? Along with traditional pastries like Traditional mooncakes and Chinese wife cakes, you’ll also find light and nourishing desserts like Chinese sweet soups (tong sui), including peach gum dessert and other comforting treats. Every recipe includes step-by-step photos, practical tips, and clear instructions so you can confidently cook Chinese food at home.

  • Easy Pork and Shrimp Egg Foo Young (Chinese Omelette Recipe)

  • Chinese Shrimp Omelette (Easy Cantonese-Style Egg Recipe)

  • Szechuan Pork with Tofu Recipe (Easy Chinese Stir-Fry)

  • Chinese Spinach Tofu with Shimeji Recipe

  • Chinese Steamed Buns with Cheese (Cheese Mantou)

  • Chinese Eggplant Stir Fry with Ground Pork

  • Tomato and Egg Stir Fry (Chinese Tomato Egg Recipe 番茄炒蛋)

  • Nyuk Piang (Chinese Steamed Pork Patty Recipe)

  • Shrimp and Chicken Fried Rice Recipe (Easy in 15 minutes)

  • Angku Kueh Recipe (Soft & Chewy) with Purple Sweet Potato

  • Chinese Eggs and Green Beans (15-Minute Stir Fry)

  • Pork Broccoli Stir Fry With Oyster Sauce